RECIPE OVEN FRENCH TOAST RECIPES

OVERNIGHT OVEN-BAKED FRENCH TOAST RECIPE | MYRECIPES

Overnight Oven-Baked French Toast Recipe | MyRecipes image

Prepare this french toast recipe the night before and pop in the oven for an easy and delicious brunch dish.Dust with powdered sugar just before serving.

Provided by MyRecipes

Total Time 9 hours 0 minutes

Prep Time 15 minutes

Yield Makes 8 servings

Number Of Ingredients 8

Ingredients

1 (16-ounce) French bread loaf
¼ cup butter, softened
4 large eggs
1 cup milk
¼ cup sugar
2 tablespoons maple syrup
1 teaspoon vanilla extract
½ teaspoon salt

Steps:

Cut bread loaf into about 10 (3/4-inch-thick) slices.
Spread butter evenly over one cut side of each bread slice.
Arrange bread, butter side up, in an ungreased 13- x 9-inch baking dish.
Whisk together eggs and next 5 ingredients; pour over bread, pressing slices down. Cover and chill 8 hours.
Remove bread slices from baking dish, and place on two lightly greased baking sheets.
Bake, uncovered, at 350° for 45 minutes or until golden.

EASY OVEN-BAKED FRENCH TOAST RECIPE - FOOD.COM

Easy Oven-Baked French Toast Recipe - Food.com image

My best friend Cheryl shared this recipe with me years ago. It's fantastic, great for x-mas morning or when you have company staying over.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup butter, softened
6 large eggs
1 1/2 cups milk
1 1/2 tablespoons powdered sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
12 slices bread (thick slices)

Steps:

Adjust oven racks, one on lowest position and the other in the middle position.
Preheat oven to 425.
Grease 2 cookie sheets with 2 Tbsp.
of the above butter.
Beat eggs, milk, powdered sugar, vanilla and cinnamon.
Dip bread in the egg mixture and place on cookie sheets.
Cut remaining butter into pieces and scatter over bread.
Place on racks, bake for 7 minutes, switch cookie sheets and continue to bake for 8 minutes.
Sprinkle with a bit of powdered sugar when done.

Nutrition Facts : Calories 344.2, FatContent 18.9, SaturatedFatContent 9.8, CholesterolContent 221.6, SodiumContent 446.5, CarbohydrateContent 30.8, FiberContent 1.3, SugarContent 4.4, ProteinContent 12.2

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