CHICKEN POT PIE WITH CORNBREAD CRUST RECIPES

Name: Classic Chicken Pot Pie
Prep time: 25 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/3 cup butter or margarine; 1/3 cup chopped onion; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 3/4 cups Progresso™ chicken broth (from 32-oz carton); 1/2 cup milk; 2 1/2 cups shredded cooked chicken or turkey; 2 cups frozen mixed vegetables, thawed

CLASSIC CHICKEN POT PIE RECIPE - PILLSBURY.COM

Classic Chicken Pot Pie Recipe - Pillsbury.com image

One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/3 cup butter or margarine
1/3 cup chopped onion
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1/2 cup milk
2 1/2 cups shredded cooked chicken or turkey
2 cups frozen mixed vegetables, thawed

Steps:

Heat oven to 425°F. Prepare pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
Stir in chicken and mixed vegetables. Remove from heat. Spoon chicken mixture into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.

Nutrition Facts : Calories 560 , CarbohydrateContent 44 g, CholesterolContent 50 mg, FatContent 5 , FiberContent 4 g, ProteinContent 25 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1210 mg, SugarContent 4 g, TransFatContent 2 1/2 g

SUPER EASY CHICKEN POT PIE RECIPE - PILLSBURY.COM

Super Easy Chicken Pot Pie Recipe - Pillsbury.com image

Four ingredients and 15 minutes of prep is all you need to get this classic comfort food to your dinner table. Simple-yet-satisfying shortcuts like Pillsbury™ Pie Crust and canned chicken pot pie-style soup make this hearty and homey dish perfect for busy weeknights.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 4

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 can (18.6 oz) Progresso™ Rich & Hearty chicken pot pie style soup
2 cups frozen mixed vegetables, thawed, drained
2 tablespoons all-purpose flour

Steps:

Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
In 2-quart saucepan, heat soup, thawed vegetables and flour until warm. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
Bake 30 to 35 minutes or until crust is golden brown. After 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Let stand 5 minutes before serving. Cut into wedges.

Nutrition Facts : Calories 350 , CarbohydrateContent 42 g, CholesterolContent 15 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 1 g, TransFatContent 0 g

More about "chicken pot pie with cornbread crust recipes"

EASY CHICKEN BREAST – INSTANT POT RECIPES

Easy chicken breast recipe to either enjoy on its own or to add to any recipe.
From recipes.instantpot.com
Reviews 5
Cuisine Modern

Option 3 Frozen Chicken Breast Press Pressure Cook/Manual and use +/- buttons to set for 12 minutes. Once the cooking time is complete, set the steam release to “venting” for Quick Release. If a crispier finish is preferred, you can swap out the pressure cooker lid for an Air Fryer Lid and cook for 1 minute, or sauté for 1 minute on each side.

See details

CLASSIC CHICKEN POT PIE RECIPE - PILLSBURY.COM

One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 560 per serving

Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.

See details

SUPER EASY CHICKEN POT PIE RECIPE - PILLSBURY.COM

Four ingredients and 15 minutes of prep is all you need to get this classic comfort food to your dinner table. Simple-yet-satisfying shortcuts like Pillsbury™ Pie Crust and canned chicken pot pie-style soup make this hearty and homey dish perfect for busy weeknights.
From pillsbury.com
Reviews 4
Total Time 55 minutes
Calories 350 per serving

Bake 30 to 35 minutes or until crust is golden brown. After 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Let stand 5 minutes before serving. Cut into wedges.

See details

EASY CHICKEN BREAST – INSTANT POT RECIPES

Easy chicken breast recipe to either enjoy on its own or to add to any recipe.
From recipes.instantpot.com
Reviews 5
Cuisine Modern

Option 3 Frozen Chicken Breast Press Pressure Cook/Manual and use +/- buttons to set for 12 minutes. Once the cooking time is complete, set the steam release to “venting” for Quick Release. If a crispier finish is preferred, you can swap out the pressure cooker lid for an Air Fryer Lid and cook for 1 minute, or sauté for 1 minute on each side.

See details

MOM'S FABULOUS CHICKEN POT PIE WITH BISCUIT CRUST RECIPE ...

I have tried many chicken pot pie recipes, and this is the best. The flavor is perfect, and it can easily be adapted to include any veggies you need to use up from your fridge. I made it a one dish …
From allrecipes.com

See details

CHICKEN POT PIE IX RECIPE | ALLRECIPES

As far as chicken pot pie recipes go, this one is a winner! 1st time I made it, the pie was INCREDIBLY dry, the 2nd time I tripled the sauce, added cubed yukon gold potates, poultry seasoning and used a deep dish pie pan. Baked the bottom crust …
From allrecipes.com

See details

DOUBLE CRUST CHICKEN POT PIE ...

Oct 25, 2016 · This Double Crust Chicken Pot Pie is made using one of my favorite kitchen tools, my cast iron skillet. The creamy homemade base for the chicken and vegetable filling cooks to sheer perfection. Chicken and vegetables cooked between buttery pie …
From melissassouthernstylekitchen.com

See details

EASY CHICKEN POT PIE RECIPE | SINGLE SERVING | ONE DISH ...

Jun 14, 2018 · This classic chicken pot pie is made with tender chicken and vegetables underneath a buttery, flaky crust. Forget frozen pot pies, this easy single serving recipe is the ultimate in comfort food. Updated notes: This "chicken pot pie for one" is one of the first recipes …
From onedishkitchen.com

See details

THE BEST CHICKEN POT PIE RECIPE - THE GRACIOUS WIFE

Sep 10, 2020 · Chicken pot pie is traditionally made in a pie dish or a round dish with chicken, vegetables, gravy, and herbs in a pie crust. While this pot pie is made in a 9"x13" , they're more often made in a 9-inch pie …
From thegraciouswife.com

See details

CROCK POT CHICKEN POT PIE - THE MAGICAL SLOW COOKER

Nov 10, 2021 · Turkey Pot Pie: You can use leftover turkey or cubed raw turkey breasts. Add at the beginning of the cooking time. Cheddar Chicken Pot Pie: Stir in 2 cups of freshly grated sharp cheddar cheese into the crockpot when the cooking time is up. Cornbread: Want a southern twist? Pour the chicken pot pie filling over thick squares of cornbread.
From themagicalslowcooker.com

See details

WHAT TO SERVE WITH CHICKEN POT PIE? - YOU MUST KNOW IN 2022

Jan 12, 2022 · The Basics About Chicken Pot Pie. In general, a pot pie is like a normal savory pie, which, however, also contains a dough crust on the top. Despite being called pot pie, it does not necessarily need to be prepared in a pot …
From lacademie.com

See details

SOUTH'S BEST CHICKEN POT PIE - TASTE OF THE SOUTH

Sep 19, 2016 · Their chicken pot pie draws a crowd as soon as there’s a chill in the air—the butter-painted, flaky crust draped over a steamy bowl of chicken and vegetables is a siren call on cold days. Topped with a fluffy cornbread …
From tasteofthesouthmagazine.com

See details