OYSTERS CASSEROLE RECIPES

OYSTER CASSEROLE RECIPE | ALLRECIPES

Oyster Casserole Recipe | Allrecipes image

Quick and easy oyster casserole.

Provided by Pearl

Categories Seafood Shellfish Oysters

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 cup butter, melted
½ (16 ounce) package saltine crackers, crushed
2 (8 ounce) cans oysters
1?½ tablespoons heavy whipping cream
1 teaspoon Worcestershire sauce
2 (14.75 ounce) cans cream-style corn

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch casserole dish. Drain the oysters, reserving juice.
In a small mixing bowl combine margarine and crushed saltine crackers. Cut the oysters into small pieces, set aside. In a small mixing bowl combine cream, oyster juice and Worcestershire sauce.
Spread one can of corn onto the bottom of the casserole dish. Layer 1/2 of the oysters over the corn, 1/2 of the cracker mixture. Repeat layering with remaining ingredients. Pour the oyster juice mixture over the top of the entire casserole. Cover the casserole dish with aluminum foil.
Bake casserole for 20 minutes. Remove foil and bake an additional 30 minutes.

Nutrition Facts : Calories 446.4 calories, CarbohydrateContent 41 g, CholesterolContent 95.6 mg, FatContent 29 g, FiberContent 2.1 g, ProteinContent 8.6 g, SaturatedFatContent 16.1 g, SodiumContent 828.6 mg, SugarContent 3.5 g

MOM'S OYSTER CASSEROLE RECIPE - FOOD.COM

Mom's Oyster Casserole Recipe - Food.com image

My mother has made this casserole every thanksgiving for as long as I can remember. It just wouldn't be the holidays without it. If my brother can't make it home for the holidays, it is one of his special requests when he is able to get home. The prep time is me using a food processor to chop and doesn't include the time to cut oysters in half if they are too large. I hope you enjoy it as much as my family does.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 cup coarsely crumbled saltine crackers
1 pint shucked fresh oyster (30-40 depending on the size, cut them up if they are very large)
1/4 cup scallion, chopped
1/4 cup fresh parsley, chopped
1 tablespoon fresh lemon juice
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
1/2 cup butter
1 cup light cream
1/2 cup milk
1 dash Tabasco sauce (optional)
paprika, for dusting
salt

Steps:

Preheat oven to 400°.
Drain oysters well, reserving liquid.
Generously grease a shallow 1-1/2-quart casserole dish.
Sprinkle half the crackers over the bottom.
Lay half the oysters on top of crackers.
Sprinkle with half the onions, parsley, lemon juice, salt, pepper and Worcestershire sauce.
Dot generously with butter and pour half the cream, milk and reserved juice from the oysters.
Repeat the layers but save the remaining cracker crumbs for the top.
Add a dash of Tabasco if desired before covering with the crumbs.
Cover with the remaining cracker crumbs.
Dust enough with paprika to make it really red on top.
Bake 30 minutes or until the casserole is set (when you jiggle it, it shakes like set Jello).
Serve hot.

Nutrition Facts : Calories 341.7, FatContent 26.9, SaturatedFatContent 15.6, CholesterolContent 107.7, SodiumContent 351.4, CarbohydrateContent 15.4, FiberContent 0.6, SugarContent 0.4, ProteinContent 10.3

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