PIONEER WOMAN COUNTRY FRIED STEAK - FOOD FANATIC
Country fried steak with mashed potatoes and creamy gravy - the ultimate comfort food recipe from the Pioneer Woman herself.
Total Time 1 hours
Prep Time 25 minutes
Cook Time 35 minutes
Yield 6
Number Of Ingredients 16
Steps:
- Arrange three bowls in a line. In the first, mix the milk with the eggs. In the second, mix the flour with the seasoned salt, black pepper, paprika and cayenne. Place the steak in the last bowl. At the end of the line, place a clean plate, ready for the breaded steak. Take the first steak and sprinkle both sides with kosher salt and pepper. Coat it in the flour mixture, then place in the milk/egg mixture, coating thoroughly. Finally, place it back into the flour mixture and turn it, making sure it is well coated. Place on the clean plate, then repeat with the other steaks. Heat the oil and butter over a medium heat in a large skillet. Test by dropping in a few sprinkles of flour, which will sizzle when the oil is hot enough. When the oil is ready, add 3 pieces of the steak at a time and cook until the edges start to look golden. This will take around 2 minutes each side. Place the meat on a plate lined with paper towels and keep warm whilst you cook the rest. Once all the steak is cooked, pour the grease from the pan into a heatproof bowl and return the skillet to the stove (don't clean it first). Set the heat to medium-low and return 1/4 cup of the grease back to the skillet. Once the grease is hot, sprinkle the flour for the gravy over it evenly. Whisk the flour into the grease, which will create a golden brown paste (roux). If it looks too greasy, add a little extra flour. If it seems too clumpy, add a little more grease. Once the roux is a deep, golden brown color, whisk in the milk. Add seasoned salt and black pepper to taste and cook until the gravy is thick and smooth, stirring constantly. This should take 5 to 10 minutes. If the gravy becomes too thick, add a little more milk. Serve the meat with mashed potato and top with the gravy.
Nutrition Facts : ServingSize 1 serving, Calories 987 calories, FatContent 43 g, CarbohydrateContent 80 g, FiberContent 4 g, ProteinContent 61 g, SaturatedFatContent 11 g, SodiumContent 1266 mg, SugarContent 12 g
HOW TO MAKE OLD BAY SEASONING - THE PIONEER WOMAN
Old Bay is a fabulous blend of herbs and spices to season everything from fish to roasted potatoes and corn on the cobb. Best of all, it's easy to make at home.
Provided by Sommer Collier
Categories main dish side dish
Total Time 2 minutes
Prep Time 2 minutes
Cook Time 0S
Yield 3 servings
Number Of Ingredients 10
Steps:
- Place all the ingredients in a small bowl. Stir well to combine.Use immediately, or place in an airtight container and store until ready to use.
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