STEAK CESAR SALAD RECIPES
STEAK CAESAR SALAD RECIPE - FOOD.COM
Fast and YUM! 15 minutes takes that prepackaged salad from plain old plain old to WOW in no time! Ok, ok--so WHO's the ROCK STAR NOW?? YOU are! Zaar's program will not take Caesar salad kit so I have listed it as lettuce BUT know that you need the bagged Caesar Salad kit. Now, go be a Rock star! :)
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim fat from steak. Cut steak lengthwise in half and then crosswise into 1/4-inch thick strips.
- Combine beef, garlic, oil and pepper. Toss to coat. Heat large non-stick skillet over medium-high heat until hot.
- Add beef (half at a time) and stir-fry 1-2 minutes or until outside surface is no longer pink. (Do not overcook.) Steak can also be grilled whole then sliced. Leftover steak works great here too!
- Remove from skillet. Season with salt as desired. Note: *To substitute the fully cooked beef strips or leftover steak just heat them up and continue with the next steps*.
- In large bowl, combine beef with lettuce and dressing from salad kit. Toss lightly.
- Sprinkle with croutons from kit and parmesan cheese, if desired. Serve immediately.
Nutrition Facts : Calories 33.5, FatContent 3.4, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 0.4, CarbohydrateContent 0.9, FiberContent 0.2, SugarContent 0, ProteinContent 0.2
CAESAR SALAD WITH GRILLED STEAK RECIPE | EATINGWELL
Traditional Caesar salad dressing uses egg yolk to make it creamy. Here we use mayo instead for the same rich results without the raw egg.
Provided by Carolyn Casner
Categories Healthy Caesar Salad Recipes
Total Time 30 minutes
Number Of Ingredients 14
Steps:
- Preheat grill to medium.
- Whisk mayonnaise, lemon juice, oil, mustard, anchovy paste, garlic and 1/4 teaspoon pepper in a small bowl. Stir in Parmesan. Set aside.
- Sprinkle both sides of steak with 1/4 teaspoon salt and the remaining 1/4 teaspoon pepper.
- Oil the grill rack. Grill the steak, flipping once, until an instant-read thermometer inserted in the thickest part registers 125°F for medium-rare, about 10 minutes. Transfer to a clean cutting board and let rest for 5 minutes. Slice the steak against the grain.
- Meanwhile, toss tomato, onion and the remaining pinch of salt in a medium bowl. Arrange romaine on a platter and top with the tomato mixture and the steak. Drizzle with the reserved dressing and serve with lemon wedges, if desired.
Nutrition Facts : Calories 370 calories, CarbohydrateContent 9 g, CholesterolContent 73 mg, FatContent 26 g, FiberContent 4 g, ProteinContent 26 g, SaturatedFatContent 6 g, SodiumContent 492 mg, SugarContent 4 g
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