BEST WAY TO GREASE A CAKE PAN RECIPES

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BEST TRES LECHES CAKE - ALLRECIPES



Best Tres Leches Cake - Allrecipes image

The English have their trifle, Italians have tiramisu, and Latinos have pastel de tres leches, or three milk cake. This scrumptious sponge cake absorbs its bath of sweetened condensed, evaporated and whole milk before being topped with whipped cream. Served with fresh fruit or as is, it's the perfect party dessert.

Provided by RuthE

Categories     Cake Recipes

Total Time 4 hours 0 minutes

Prep Time 30 minutes

Cook Time 27 minutes

Yield 1 9x13-inch cake

Number Of Ingredients 10

1 cup flour
1 teaspoon baking powder
½ teaspoon salt
1 cup whole milk, room temperature, divided
2 teaspoons vanilla
6 large eggs, separated, room temperature
1 ¼ cups sugar
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) can evaporated milk
1 ½ cups heavy cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Mix together flour, baking powder, and salt in a bowl. Stir together 1/2 cup milk with 1 teaspoon vanilla in a glass measuring cup.
  • Beat egg whites with an electric mixer on medium-high speed until soft peaks form. With mixer running, add 1 cup sugar, 1 tablespoon at a time, and beat until whites are very stiff but still glossy, about 8 minutes. With mixer on low, add yolks, 1 egg at a time, beating until combined. Add flour mixture, 2 tablespoons at a time, alternating with milk mixture just until batter is smooth (be careful not to beat so much it deflates).
  • Pour batter into prepared pan and bake in middle of oven until a toothpick inserted into center comes out clean, 27 to 30 minutes.
  • Cool cake 30 minutes in pan on a rack (it will shrink), then invert onto rack to cool completely. When cooled, return cake to baking pan. Poke holes all over cake with fork.
  • Stir together condensed milk, evaporated milk, and remaining 1/2 cup whole milk, and pour over cake. When cake absorbs milk mixture, 5 to 10 minutes, cover pan with plastic wrap and chill at least 2 hours or up to 8 hours.
  • Whip heavy cream with remaining 1/4 cup sugar and remaining teaspoon vanilla with electric mixer on medium speed until stiff, then spread evenly over cake. Serve as is or top with fresh fruit.

Nutrition Facts : Calories 261.3 calories, CarbohydrateContent 33.2 g, CholesterolContent 100.2 mg, FatContent 12 g, FiberContent 0.2 g, ProteinContent 5.9 g, SaturatedFatContent 6.9 g, SodiumContent 164.1 mg, SugarContent 27.3 g

BEST CARROT CAKE EVER RECIPE | ALLRECIPES



Best Carrot Cake Ever Recipe | Allrecipes image

A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again.

Provided by deleteduser

Categories     Carrot Cake

Total Time 2 hours 30 minutes

Prep Time 1 hours 30 minutes

Cook Time 1 hours 0 minutes

Yield 2 - 10 inch round layers

Number Of Ingredients 13

6 cups grated carrots
1 cup brown sugar
1 cup raisins
4 eggs
1 ½ cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup crushed pineapple, drained
3 cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon salt
4 teaspoons ground cinnamon
1 cup chopped walnuts

Steps:

  • In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins.
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans.
  • In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans.
  • Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.

Nutrition Facts : Calories 457.4 calories, CarbohydrateContent 66.3 g, CholesterolContent 46.5 mg, FatContent 20.2 g, FiberContent 3.1 g, ProteinContent 5.9 g, SaturatedFatContent 2.7 g, SodiumContent 315.2 mg, SugarContent 42.8 g

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