CORNBREAD STUFFED CHICKEN BREAST RECIPES
STUFFED CHICKEN BREASTS WITH CORNBREAD DRESSING RECIPE ...
This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair!
Provided by carina
Categories Meat and Poultry Chicken Breast
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut a pocket into the side of each piece of chicken, going to within 1/2 inch of each edge. Season chicken pieces with salt and pepper; set aside.
- Melt the butter in a large saucepan over medium heat. Add the onion, bell pepper and chicken livers; cook and stir until onion is tender, about 5 minutes. Add the garlic and sage; cook and stir until fragrant, about 1 minute more. Pour in the chicken broth and season with salt and pepper. Bring to a boil, then remove from the heat. Gently stir in the cornbread crumbs and set aside until cool enough to handle.
- Spoon some of the stuffing into the pocket of each piece of chicken. Arrange them in a 9x13 inch baking dish. Spoon any leftover stuffing into the pan to surround the chicken. Stir together the condensed chicken soup and water; pour over the top off the chicken. Cover with a lid or aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove the aluminum foil and bake for an additional 10 minutes, or until the center of the stuffed breasts has reached 160 degrees F (70 degrees C) and the chicken has browned on top.
Nutrition Facts : Calories 370.1 calories, CarbohydrateContent 26.4 g, CholesterolContent 138.4 mg, FatContent 14.7 g, FiberContent 2.2 g, ProteinContent 31.6 g, SaturatedFatContent 5.7 g, SodiumContent 946.5 mg, SugarContent 4.1 g
CORNBREAD STUFFED CHICKEN BREASTS RECIPE - IAN KNAUER ...
Think of this as inside-out breaded chicken. Slideshow: More Chicken Breast Recipes
Provided by Ian Knauer
Categories Chicken
Total Time 50 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, stir together the cornbread, egg, scallion and a pinch each of salt and pepper.
- Place each chicken breast, smooth-side-up, on a work surface. Place the palm of one hand on top of one breast, then insert a pairing knife to make a length-wise pocket in each breast. Reserve 1/4 cup of the cornbread mixture, then divide the remaining cornbread mixture between the breasts, stuffing them full. Rub the chicken with the oil, then season all over with 3/4 teaspoon salt and 1/2 teaspoon pepper. Sprinkle the reserved 1/4 cup cornbread mixture over the chicken.
- Preheat the oven to 425°F.
- Place the chicken breasts on an oiled baking sheet and bake until cooked through, about 30 minutes. Let stand 5 minutes before slicing and serving.
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Reviews 5.0
Total Time 1 hours 5 minutes
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Total Time 1 hours 5 minutes
Calories 422.4 per serving
- Uncover and bake for 8 to 10 more minutes until stuffing is golden.
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CORNBREAD STUFFED CHICKEN RECIPE | ALLRECIPES
Wonderful, tender, juicy chicken. Not to speak of how great the stuffing and potatoes are.
From allrecipes.com
Reviews 4.1
Total Time 3 hours 0 minutes
Category Side Dish, Stuffing and Dressing Recipes, Cornbread Stuffing and Dressing Recipes
Calories 954.2 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 3 hours 0 minutes
Category Side Dish, Stuffing and Dressing Recipes, Cornbread Stuffing and Dressing Recipes
Calories 954.2 calories per serving
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I saw these in the freezer section at the store and decided to try making these on my own. They turned out great!
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Reviews 5.0
Total Time 1 hours
Calories 842.6 per serving
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Cornbread Stuffed Chicken Breasts from Food & Wine Magazine
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- 1. Preheat oven to 350 degrees. Place stuffed chicken breasts on a parchment-lined baking sheet. Bake, uncovered, 40 to 45 minutes or until internal temperature reaches 165 degrees.
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CORNBREAD STUFFED CHICKEN BREAST - RECIPES | COOKS.COM
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Sep 18, 2014 · Add cornbread, egg and sage. Mix well and cool. Between two sheets of plastic wrap, place chicken breasts, smooth side down. Pound gently with meat mallet or rolling pin until slightly flattened. Place 1/8 of stuffing on center of each breast; roll and tuck ends under. On large greased baking pan with sides, place chicken.
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