SPICY EGG SANDWICH RECIPES

SPICY EGG SALAD SANDWICHES RECIPE - FOOD.COM

Spicy Egg Salad Sandwiches Recipe - Food.com image

My DH loves egg salad sandwiches.... I decided I'd try something different one day and I found this recipe.... Green chiles and pepper sauce add pizzazz to the traditional classic.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (4 ounce) can diced green chilies
4 hard-cooked eggs, peeled and chopped
3 tablespoons light mayonnaise or 3 tablespoons fat-free mayonnaise
2 tablespoons green onions, sliced
1/4 teaspoon hot pepper sauce
4 bagels (of course my DH just used sliced bread) or 4 English muffins, split and toasted (of course my DH just used sliced bread)

Steps:

Combine chiles, eggs, mayonnaise dressing, green onion and hot pepper sauce in medium bowl.
Season with salt and ground black pepper.
Spread egg salad on toasted bagels or English muffins or bread.

Nutrition Facts : Calories 410.8, FatContent 10.7, SaturatedFatContent 2.4, CholesterolContent 215.9, SodiumContent 1055.8, CarbohydrateContent 59.3, FiberContent 2.9, SugarContent 2, ProteinContent 17.7

SPICY SCRAMBLED EGG SANDWICHES RECIPE: HOW TO MAKE IT

Spicy Scrambled Egg Sandwiches Recipe: How to Make It image

Glenside, Pennsylvania’s Helen Vail takes family breakfasts in hand with these energy-building muffins-to-go. They’re packed with veggies, flavor and easy-to-swallow nutrition!

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/3 cup chopped green pepper
1/4 cup chopped onion
3 large eggs
4 large egg whites
1 tablespoon water
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
1/3 cup fresh or frozen corn, thawed
1/4 cup real bacon bits
4 English muffins, split and toasted

Steps:

In a 10-in. skillet coated with cooking spray, cook green pepper and onion over medium heat until tender, about 8 minutes., In a large bowl, whisk the eggs, egg whites, water, salt, mustard, pepper and hot pepper sauce. Pour into skillet. Add corn and bacon; cook and stir until the eggs are completely set. Spoon onto English muffin bottoms; replace tops. Serve immediately.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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