PINWHEEL MAC AND CHEESE RECIPES
MACARONI AND CHEESE PINWHEELS RECIPE - FOOD.COM
These probably would make a good appetizer, but they are so filling. I made them for dinner with a salad....they are delish!!!! Courtesy of Woman's World
Total Time 1 hours 35 minutes
Prep Time 35 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook lasagna according to directions; drain.
- Preheat oven to 375.
- Coat 8 cup shallow baking dish with cooking spray.
- In pot over med-hi heat combine next 6 ingredients; bring to boil; stirring occasionally; boil until thickened.
- Reduce heat to med; stir in cheddar and 1/4 cup Parm until melted; remove from heat.
- In bowl combine ricotta, 1 tbs parsley and remaining Parm.
- Spread each noodle with about 2 1/2 tbs ricotta mixture.
- Beginning at short end, roll up each noodle.
- Spread 1/2 cup cheddar sauce in bottom of baking dish.
- Cut each roll in half crosswise; place rolls cut side down in baking dish.
- Pour remaining cheddar sauce over rolls.
- Cover with foil and bake about 45 minute.
- If desired, to lightly brown, uncover& place under broiler 2 minutes; sprinkle with remaining parsley.
Nutrition Facts : Calories 565.3, FatContent 28.7, SaturatedFatContent 17.8, CholesterolContent 97.5, SodiumContent 878.3, CarbohydrateContent 45.6, FiberContent 1.8, SugarContent 1.8, ProteinContent 30.5
FIESTA PINWHEELS RECIPE: HOW TO MAKE IT
Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. —Diane Martin, Brown Deer, Wisconsin
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. , Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.
Nutrition Facts : Calories 59 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 154mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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FIESTA PINWHEELS RECIPE: HOW TO MAKE IT
Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. —Diane Martin, Brown Deer, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 59 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 59 calories per serving
- In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. , Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.
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