GRILLED ARTICHOKE HALVES RECIPES
GRILLED GARLIC ARTICHOKES | ALLRECIPES
No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting and dipping sauce. This is the best way to eat artichokes... healthy too!
Provided by rosiella
Categories Side Dish Vegetables
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Fill a large bowl with cold water. Squeeze the juice from one lemon wedge into the water. Trim the tops from the artichokes, then cut in half lengthwise, and place halves into the bowl of lemon water to prevent them from turning brown.
- Bring a large pot of water to a boil. Meanwhile, preheat an outdoor grill for medium-high heat.
- Add artichokes to boiling water, and cook for about 15 minutes. Drain. Squeeze the remaining lemon wedges into a medium bowl. Stir in the olive oil and garlic, and season with salt and pepper.
- Brush the artichokes with a coating of the garlic dip, and place them on the preheated grill. Grill the artichokes for 5 to 10 minutes, basting with dip and turning frequently, until the tips are a little charred. Serve immediately with the remaining dip.
Nutrition Facts : Calories 401.9 calories, CarbohydrateContent 10 g, FatContent 40.7 g, FiberContent 4.7 g, ProteinContent 2.9 g, SaturatedFatContent 5.6 g, SodiumContent 659 mg, SugarContent 0.8 g
GRILLED ARTICHOKES - BEST WAY TO EAT ARTICHOKES! RECIPE ...
Easy recipe for the non-culinary school folks who just like to eat artichokes. Boil and grill. This is a recipe from trial and error, so some culinary people may have issues with how long it's cooked, etc. But it's just, plain good this way. My wife and and I just can't eat artichokes any other way now. Read the recipe, then be sure to look at any comments for any improvement or preferable changes. Lawry's® isn't necessary, but adds some flavor.
Provided by ToddL
Categories Appetizers and Snacks
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 1 artichoke
Number Of Ingredients 4
Steps:
- Trim artichoke stem and about 3/4 inch of the top using a knife. Trim thorns from leaves using scissors.
- Place artichoke into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, at least 1 hour. Drain and cool artichoke, 15 to 30 minutes.
- Preheat grill to 400 degrees F (200 degrees C).
- Remove leaves from artichoke and scrape the hairy part from heart using a spoon with light pressure; discard hair. Place leaves and heart into a vegetable griller. Sprinkle butter over leaves and heart; season with garlic powder and seasoned salt.
- Place griller on the preheated grill and cook, shaking griller occasionally, until edges of leaves are charred, about 10 minutes.
Nutrition Facts : Calories 234.4 calories, CarbohydrateContent 6.9 g, CholesterolContent 61 mg, FatContent 23.1 g, FiberContent 3.5 g, ProteinContent 2.4 g, SaturatedFatContent 14.6 g, SodiumContent 281 mg, SugarContent 0.7 g
More about "grilled artichoke halves recipes"
GRILLED ARTICHOKES RECIPE | EATINGWELL
Artichokes are most often served steamed, but grilling them adds a smoky dimension to their flavor. If you can get them, first-of-the-season baby artichokes will yield extra-tender results--double the number of artichokes and reduce the cooking time as needed.
From eatingwell.com
Reviews 5
Total Time 50 minutes
Category Healthy Potluck Side Dish Recipes
Calories 108.7 calories per serving
From eatingwell.com
Reviews 5
Total Time 50 minutes
Category Healthy Potluck Side Dish Recipes
Calories 108.7 calories per serving
- Meanwhile, preheat grill to medium. Slice the artichokes in half lengthwise. Scoop out the choke and first few inner layers in the center until the bottom is revealed. Brush each half with oil and sprinkle with salt and pepper. Grill the artichokes until tender and lightly charred, about 5 minutes per side. Transfer to a serving platter, squeeze half a lemon over them and garnish with the remaining lemon half cut into 4 wedges. Serve warm, at room temperature or chilled.
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BEST GRILLED ARTICHOKE RECIPE - HOW TO MAKE GRILLED ARTICHOKE
If you're making Grilled Artichokes, you have to try this recipe from Delish.com with a creamy yogurt sauce and crunchy spiced pistachio topping.
From delish.com
Reviews 2
Total Time 1 hours 10 minutes
Category gluten-free, healthy, low sugar, vegetarian, Barbeque, date night, dinner party, grilled, side dish
Cuisine American
From delish.com
Reviews 2
Total Time 1 hours 10 minutes
Category gluten-free, healthy, low sugar, vegetarian, Barbeque, date night, dinner party, grilled, side dish
Cuisine American
- Clean the artichokes: Fill a large stockpot mostly with water and squeeze in juice of 1 lemon and drop in spent lemon halves. Using kitchen shears, trim off spiny tips of artichoke leaves, periodically dipping cut areas into the lemon water to prevent oxidation. Use a chef’s knife to cut away the top inch of the artichoke and the fibrous bottom ½” of its stem. Peel off tough outer leaves near the stem and use a paring knife or peeler to remove the fibrous skin on the remaining stem. Cut artichoke in half lengthwise and remove furry choke center with a spoon. Remove all purple inner leaves. Rinse under cold water, cleaning out the area surrounding the choke and between the outer leaves. Place cleaned artichokes into lemon water and clean remaining artichokes. Place large pot containing artichokes over medium-high heat, add in a small handful kosher salt, and bring to a boil. Lower heat to medium and cook, covered, until stems are knife-tender, about 15 minutes. Drain and cool. Meanwhile, in a small saucepan over medium-low heat, heat oil and garlic until garlic turns lightly golden. Remove from heat immediately and sprinkle salt on garlic chips. Set aside. Make the yogurt sauce: In a food processor, process pistachios with salt until very finely ground, then drizzle in oil until smooth paste forms. Transfer to a medium bowl and fold in yogurt and lemon juice. Make the pistachio topping: In a small skillet over medium heat, toast coriander, sesame, salt, and pepper until fragrant and lightly golden, about 1 minute. Transfer to a small bowl and mix in pistachios, salt, and pepper. Preheat grill to medium heat. Brush artichokes with garlic oil all over and lightly season with salt and pepper. Place cut-side down on grill and cook until lightly charred on one side, 5 to 7 minutes. Flip and continue to cook until charred on second side, 5 minutes more. Serve artichokes with a squeeze of lemon, a dollop of yogurt sauce, and a sprinkle of pistachio topping and crushed garlic chips.
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GRILLED ARTICHOKES RECIPE | EATINGWELL
Artichokes are most often served steamed, but grilling them adds a smoky dimension to their flavor. If you can get them, first-of-the-season baby artichokes will yield extra-tender results--double the number of artichokes and reduce the cooking time as needed.
From eatingwell.com
Reviews 5
Total Time 50 minutes
Category Healthy Potluck Side Dish Recipes
Calories 108.7 calories per serving
From eatingwell.com
Reviews 5
Total Time 50 minutes
Category Healthy Potluck Side Dish Recipes
Calories 108.7 calories per serving
- Meanwhile, preheat grill to medium. Slice the artichokes in half lengthwise. Scoop out the choke and first few inner layers in the center until the bottom is revealed. Brush each half with oil and sprinkle with salt and pepper. Grill the artichokes until tender and lightly charred, about 5 minutes per side. Transfer to a serving platter, squeeze half a lemon over them and garnish with the remaining lemon half cut into 4 wedges. Serve warm, at room temperature or chilled.
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HOUSTON'S GRILLED ARTICHOKES WITH REMOULADE RECIPE - FOOD.COM
Houston's is one of my favorite restaurants, if anything, for the simplicity and consistency of their dishes. Here is one of my favorites. You can serve these without the remoulade and they are just as good!
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 884.3 per serving
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 884.3 per serving
- Season, to taste, with salt and pepper. Refrigerate for several hours prior to serving.
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GRILLED ARTICHOKES RECIPE | FOOD NETWORK
From foodnetwork.com
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GRILLED ARTICHOKES RECIPE - SIMPLY RECIPES
Jun 08, 2012 · Ingredients 1 tablespoon chopped fresh herbs such as rosemary, oregano, thyme 1/3 cup extra virgin olive oil 2 cloves garlic, cut in half (no need to peel) 1 bay leaf 1 lemon, cut into wedges 2 to 4 large globe artichokes Salt
From simplyrecipes.com
From simplyrecipes.com
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LEARN HOW TO MAKE BOBBY FLAY'S GRILLED ARTICHOKES | FOOD ...
Apr 18, 2019 · Bobby Flay drizzles grilled artichokes with a fresh green goddess dressing in this recipe that makes a crowd-pleasing appetizer or BBQ side dish. Start with steaming the artichokes in a pot. Then ...
From foodnetwork.com
From foodnetwork.com
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TRADER JOE'S GRILLED ARTICHOKE HALVES ARE PERFECT FOR ...
Apr 24, 2020 · But properly prepared, artichokes can thrive when sold in preserved form. Trader Joe’s Grilled Artichoke halves are a 180-degree pivot from the uninspired watery can. Jars hold meaty half-artichokes speckled with char from the grill. They have a substantive bite. Suspended in oil, their flavor will noticeably improve.
From realsimple.com
From realsimple.com
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GRILLED ARTICHOKES | THE RECIPE CRITIC
Jul 06, 2020 · Remove the artichoke halves from the water and let them dry on a baking sheet. Meanwhile, combine olive oil and minced garlic in a bowl. Brush each artichoke on all sides with the garlic and olive oil, then season with salt and pepper. Preheat grill to medium-high heat. Place artichokes on the grill cut-side up.
From therecipecritic.com
From therecipecritic.com
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BARBECUE RECIPE: STEVEN RAICHLEN’S GRILLED ARTICHOKES WITH ...
May 17, 2021 · Arrange the artichoke halves, cut sides down, on the grill running diagonal to the bars of the grate. Grill for about 2 minutes or so, then give each artichoke a quarter turn to lay on a ...
From mercurynews.com
From mercurynews.com
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LEARN HOW TO MAKE BOBBY FLAY'S GRILLED ARTICHOKES | FOOD ...
Apr 18, 2019 · Bobby Flay drizzles grilled artichokes with a fresh green goddess dressing in this recipe that makes a crowd-pleasing appetizer or BBQ side dish. Start with steaming the artichokes in a pot. Then ...
From foodnetwork.com
From foodnetwork.com
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GRILLED ARTICHOKE RECIPE WITH MAGICAL AIOLI - HOME COOKED ...
Apr 14, 2021 · Preheat propane grill. Cut artichokes in half and gently scoop out the fuzzy choke (it’s just above the heart). Make and brush on olive oil mixture to the cut side of the artichoke. Grill cut side down for 10 minutes, then flip to the other side for 5 more minutes. Serve with magical lemon aioli!
From homecookedharvest.com
From homecookedharvest.com
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STEVEN RAICHLEN'S WOOD-GRILLED ARTICHOKES WITH CHARRED ...
Set up the Kalamazoo Hybrid Fire Grill for wood grilling according to the manufacturer’s instructions. Grill the artichokes directly over the embers, cut sides down, for 2 to 3 minutes, or until nicely browned. Turn, and grill the leaf side for 2 to 3 minutes. Serve the artichoke halves, warm or cold, with the aioli.
From kalamazoogourmet.com
From kalamazoogourmet.com
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EASY ROASTED ARTICHOKE RECIPE (MEDITERRANEAN STYLE) | THE ...
May 27, 2020 · Preheat oven to 400 degrees F. To clean artichokes, first, cut off the stem/stalk. Peel off the tough outer layers by hand. When you reach the softer layers, use a serrated knife to cut off about ¾ inches from the top. Now, cut artichoke in half length-wise. Then, using a spoon, remove the fuzzy choke on the inside.
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HOW TO PREPARE AND EAT ROASTED ARTICHOKE HALVES - IT'S A ...
Apr 23, 2020 · Preheat the oven to 400 degrees F. Drizzle a thin coating of olive oil on an 8×8 baking dish. Gather a cutting board, sharp knife, kitchen scissors, lemon wedges, and spoon. Slice off about 1 inch of both the top and stem of each artichoke, and rub the cut surfaces with lemon juice.
From itsavegworldafterall.com
From itsavegworldafterall.com
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GRILLED ARTICHOKE HALVES | DELALLO
DeLallo Grilled Artichoke Hearts are a versatile ingredient perfect for salads, pizzas, flatbreads, hot and cold pasta recipes, sandwiches and dips. They are also a ready-to-serve antipasto, paired up with complementary meats, specialty cheeses and olives. - Seed-grown artichokes harvested in Peru.
From delallo.com
From delallo.com
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AWESOME GRILLED ARTICHOKES - I'D RATHER BE A CHEF
Season liberally with salt and pepper. Seal the foil packet tightly. Place on the grill and reduce the heat to medium. Allow to cook for 20-25 minutes or until the hearts are tender. Carefully undo the foil with tongs and remove the artichokes. Place on the grill, cut side up and cook for a couple minutes.
From idratherbeachef.com
From idratherbeachef.com
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CHICKEN HALVES WITH ARTICHOKES AND GARLIC RECIPE | MYRECIPES
Step 1. Preheat oven to 375°. Heat oil in a large dutch oven over medium-high heat. Sprinkle chicken all over with salt and lay in hot oil, skin side down. Cook until browned, about 5 minutes. Turn chicken over and add 1 cup water, the garlic, and artichokes. Advertisement.
From myrecipes.com
From myrecipes.com
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GRILLED ARTICHOKES WITH LEMON AIOLI DIPPING SAUCE L ...
Jul 17, 2021 · Slice the artichokes in half and cut off the tips: Slice each artichoke in half through the stem. Then lay each half cut-side-down and cut inch off the top of each artichoke (more thorns) and rub the exposed parts with lemon. Steam or boil the artichoke halves for 20 minutes: It takes only 20 minutes to fully tenderize the halved artichokes.
From panningtheglobe.com
From panningtheglobe.com
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ARTICHOKES TWO WAYS, IN ORDER OF INCREASING AWESOMENESS ...
Sep 19, 2010 · Raw materials for the grilled artichoke marinade Artichokes in the bag with the marinade Artichokes face down on the grill Final grilling on their backside, after drizzling marinade over the inside. Place the halves on the grill, open side down, for about 5-7 minutes.
From thetasteplace.com
From thetasteplace.com
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