CREAMED SPINACH RECIPE WITH CREAM CHEESE AND FROZEN SPINACH RECIPES

Name: Easy Cheesy Spinach
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 medium white onion, finely chopped; 1 cup (8 ounces) cream cheese, softened; 2 (10-ounce) boxes frozen spinach, thawed and squeezed dry; 1 teaspoon freshly grated nutmeg; Kosher salt and ground white pepper

EASY CHEESY SPINACH RECIPE | CLAIRE ROBINSON | FOOD NETWORK

Easy Cheesy Spinach Recipe | Claire Robinson | Food Network image

Provided by Claire Robinson

Categories side-dish

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 tablespoons unsalted butter
1 medium white onion, finely chopped
1 cup (8 ounces) cream cheese, softened
2 (10-ounce) boxes frozen spinach, thawed and squeezed dry
1 teaspoon freshly grated nutmeg
Kosher salt and ground white pepper

Steps:

Heat the butter in a 12-inch saute pan over moderate heat. Add the onions and cook until soft, about 8 minutes. Whisk in the cream cheese and let melt. Fold in the spinach until evenly combined. Add up to 3 tablespoons water if the mixture seems too dry. Sprinkle the nutmeg on top and season with salt and pepper.
BYOC: Lemon zest and juice would bring a little bit of sunshine to this dish. Just add with the salt and pepper.

CREAMED SPINACH (LIKE BOSTON MARKET) RECIPE - FOOD.COM

Creamed Spinach (Like Boston Market) Recipe - Food.com image

This is by far the best creamed spinach recipe that I have ever tasted! My mother got married in early Nov and my brother (a chef) served Bar-B-Qued Filet Mignon, oven roasted red potatoes, this creamed spinach, salad and garlicy cheesy bread - Talk about heaven!! The creamed spinach stole the show and 1/2 the guests left with the recipe! He found the recipe on the internet, it is a copy cat recipe of Boston Market's creamed spinach. (I think it's better).

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

5 tablespoons butter (divided) or 5 tablespoons margarine (divided)
1/4 cup all-purpose flour
1/4 teaspoon salt
1 cup half-and-half cream
4 ounces cream cheese
2 tablespoons minced onions
1 tablespoon minced garlic
2 (10 ounce) boxes frozen chopped spinach, thawed
1/4 cup water
1/4 cup grated parmesan cheese

Steps:

In a saucepan over medium low heat, melt 3 Tbls butter.
Stir flour and salt into pan until creamed together.
Slowly stir in cream, then stir in cream cheese, increase heat to medium.
Constantly whisk until mixture becomes thick and smooth, remove from heat and set aside.
In a saucepan over medium-high heat, saute onions and garlic in remaining butter until transparent.
Add spinach and water to pan, reduce heat to low, cover.
Cook, stirring occasionally for 8 minutes.
Stir prepared sauce and Parmesan cheese into pan, stir until completely blended.

Nutrition Facts : Calories 269.8, FatContent 22.5, SaturatedFatContent 13.4, CholesterolContent 64.9, SodiumContent 393.2, CarbohydrateContent 11.4, FiberContent 3, SugarContent 1.5, ProteinContent 8.1

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