BEEF BROTH GRAVY | JUST A PINCH RECIPES
A delicious basic gravy broken down with the perfect proportion. If you've ever wondered how easy it is to make homemade gravy, try this recipe. Wondra flour is super fine flour and perfect for making gravy (keep it in your kitchen pantry as a staple). Equal parts butter and flour (the roux) are the perfect base. The only seasoning is salt and pepper, but you can season any way you'd like really. Once it simmers, the gravy is thick but not too thick. Perfect alongside mashed potatoes or rice or on a roast beef sandwich. You can switch out the beef broth for chicken or turkey depending on what you're serving. Also, this recipe easily doubles.
Provided by Melissa Etheridge @melissareeseetheridge
Categories Beef
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Melt butter in your saucepan.
- Then add the flour. Whisk the flour for about 1 minute until the flour is "cooked".
- Slowly add the beef broth.
- Stir often for about 8-10 minutes. Season with salt and pepper. Stirring is the key to lump less gravy.
PEPPERONCINI BEEF ROAST – INSTANT POT RECIPES
This mouthwateringly tender beef roast is satisfying and packed with flavor. Three simple pantry ingredients make it so easy that it’s sure to be a favorite addition to your family’s meals.
Provided by 5 Ingredients Or Less By Marilyn Haugen
Prep Time 5 minutes
Cook Time 75 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Season roast with salt and pepper. Place roast in the inner pot and arrange peppers on top.
- In a medium bowl, whisk together ranch dressing, gravy mix and water. Pour over roast.
- Close and lock the lid and turn the steam release handle to Sealing. Set your Instant Pot to Pressure Cook on High for 45 minutes.
- When the cooking time is done, press Cancel and let stand, covered, for 10 minutes, then turn the steam release handle to Venting. When the float valve drops down, remove the lid. The roast should be fork-tender. (If more cooking time is needed, continue pressure cooking on High for 5 minutes, then quickly release the pressure.)
- Using a slotted spoon, remove peppers from pot and set aside. Using tongs, transfer roast to a cutting board, cover with foil and let stand for 5 minutes.
- Slice roast across the grain and transfer slices to a serving platter. Skim off fat from cooking liquid and drizzle roast with some of the liquid. Arrange peppers around roast.
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From yummly.com
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From allrecipes.com
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From cookpad.com
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From share-recipes.net
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From allrecipes.com
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From amazon.com
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From recipes.sparkpeople.com
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From recipes.sparkpeople.com
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From saladinajar.com
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From crockpotladies.com
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From carlsbadcravings.com
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From recipeself.com
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From foodnews.cc
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From recipesthatcrock.com
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From tasteofhome.com
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PERFECT POT ROAST AND GRAVY RECIPE | MEL'S KITCHEN CAFE
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From melskitchencafe.com
From melskitchencafe.com
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From share-recipes.net
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From recipesthatcrock.com
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From allrecipes.com
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From allrecipes.com
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SOUR ROAST - TRADITIONAL GERMAN POT ROAST "SAUERBRATEN" ⋆ ...
Sauerbraten is translated to Sour Roast and is a German pot roast with a slightly sour taste for the meat and also for the gravy. To counter the sourness of the ingredients like wine and vinegar, …
From mygerman.recipes
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EASY WEEKNIGHT SHEPHERD'S PIE WITH LEFTOVER ROAST BEEF
Jan 21, 2022 · 1 package beef roast au jus-17 ounces - (or 2-3 cups leftover beef roast, fork-shredded or cut into chunks) 1 package brown gravy mix - (.87 ounce pkg of brown gravy mix and 1 cup water or use leftover gravy)
From saladinajar.com
From saladinajar.com
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65+ CROCK-POT HAMBURGER/GROUND BEEF RECI…
Hamburger (also known as ground beef) is an inexpensive choice for many families. You can make a ton of great dishes in your slow cooker to feed your family. From slow cooker casseroles to crockpot meatloaf recipes and everything in between! We love coming up with easy ground beef slow cooker recipes. How To Save Money On Ground Beef:
From crockpotladies.com
From crockpotladies.com
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10 BEST CANNED PORK RECIPES - FOOD NEWS
Tags: best pulled pork recipes, canned pork, canned pulled pork, Pork recipes, pulled pork. Leave a Reply Elegant Pork Marsala Nutrition Facts 1 pork chop with 1/3 cup sauce: 232 calories, 10g fat …
From foodnews.cc
From foodnews.cc
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SLOW COOKER STEAK WITH GRAVY - RECIPES THAT CROCK!
Slow Cooker Steak with Gravy Notes. If you can’t find flat-iron steak, you can use other steak cuts in this recipe. This recipe is from Gooseberry Patch’s Speedy Slow-Cooker Recipes.; I used my Hamilton Beach Programmable Insulated Slow Cooker, but you can use any 6 quart slower cooker.; Don’t like using canned …
From recipesthatcrock.com
From recipesthatcrock.com
See details
101 SUPER SIMPLE CANNED FOOD RECIPES TO MAKE ON BUSY NIGHTS
Mar 17, 2020 · Savory, quickly made pork is luscious served in a delightful tomato gravy over noodles. It’s a nice change from regular pork roast. I serve it with broccoli or green beans on the side. …
From tasteofhome.com
From tasteofhome.com
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From yummly.com
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Recipes With Leftover Roast Pork All information about . Just Now Pork 'comfort' Leftover Roast Recipe - Food.com trend www.food.com. melt butter in large sauce pan, add celery onion, garlic and bell pepper saute until just tender crisp, or until your liking stir in flour. add beef consomme, beef …
From share-recipes.net
From share-recipes.net
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Aug 23, 2021 · This is a perfect simple pot roast. I used unsalted butter for the gravy and then salted to taste. I also halved this for my family of four (9&7 year olds). Used my 4 quart slow cooker. Just enough with leftovers. I’ve tried a lot of pot roast recipes. This one wins based off the ability to use the drippings for gravy.
From melskitchencafe.com
From melskitchencafe.com
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Jun 23, 2021 · Note: Save the bones for nibbling on later or for making a delicious Beef Stock to use in soups, stews, and pot roast recipes. You could also save the bones to make a pot of Caldo de Res (Mexican Beef Soup). (4) Set roast …
From whatscookingamerica.net
From whatscookingamerica.net
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Keepin’ it warm. After your gravy is done, you can turn your Ninja slow cooker (or a traditional slow cooker you’ve put the gravy in after cooking in a skillet) down to the “warm” setting to keep it warmed up and ready for those biscuits! In our house there is always a debate on how fine to chop up sausage and ground beef for gravy …
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From recipesthatcrock.com
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From hannaford.com
From hannaford.com
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