PILLSBURY CROCKPOT RECIPES RECIPES

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SLOW-COOKER DEEP-DISH PIZZA RECIPE - PILLSBURY.COM



Slow-Cooker Deep-Dish Pizza Recipe - Pillsbury.com image

Your friends and family will be amazed at how good this slow-cooker pizza is!

Provided by Pillsbury Kitchens

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 5

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1/3 cup pizza sauce
1/4 lb sausage, cooked, crumbled (3/4 cup)
1/2 cup sliced pepperoni (2 oz)
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Spray 3 1/2- to 4-quart oval slow cooker with cooking spray. Unroll pizza dough; fold in half crosswise. Place pizza dough in slow cooker; press in bottom and 1 inch up sides.
  • Spread pizza sauce evenly over pizza dough. Top with half each of the sausage, pepperoni and cheese. Repeat with remaining sausage, pepperoni and cheese.
  • Cover; cook on Low heat setting 1 1/2 to 2 hours or until crust edges are deep golden brown and cheese is melted. Remove from slow cooker to cutting board. Cut and serve.

Nutrition Facts : Calories 430 , CarbohydrateContent 39 g, CholesterolContent 40 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 920 mg, SugarContent 4 g, TransFatContent 0 g

SIMPLE SLOW-COOKER STUFFING RECIPE - PILLSBURY.COM



Simple Slow-Cooker Stuffing Recipe - Pillsbury.com image

Slow cooker dressing is a Thanksgiving staple you can't go without. Create our Simple Slow-Cooker Stuffing with five ingredients, then set it and forget it. It's as easy as can be! Prep this dish in 15 minutes and serve up a classic side that will have your family coming back for seconds... and maybe thirds.

Provided by Pillsbury Kitchens

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 5

1/4 cup butter
1 cup chopped celery
1/2 cup chopped onion
1 package (12 oz) seasoned bread stuffing cubes (about 8 cups)
1 1/2 cups Progresso™ chicken broth (from 32-oz carton)

Steps:

  • Lightly spray bottom and side of 3 1/2- to 4-quart slow cooker with cooking spray.
  • In 10-inch nonstick skillet, melt butter over medium-high heat. Add celery and onion; cook 3 to 4 minutes, stirring occasionally, until crisp-tender.
  • Place bread cubes, celery mixture and broth in slow cooker; toss to combine. Cover; cook on Low heat setting 3 to 3 1/2 hours. Stir before serving.

Nutrition Facts : Calories 200 , CarbohydrateContent 31 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 740 mg, SugarContent 3 g, TransFatContent 0 g

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