BACON-WRAPPED SCALLOPS RECIPE - FOOD.COM
I found this recipe on another website and tweaked it to suit my family's tastes. We really enjoyed this recipe and hope you will too!
Total Time 33 minutes
Prep Time 15 minutes
Cook Time 18 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- If you prefer, the bacon can be pre-cooked for a couple of minutes in the microwave to insure it will be crispy by the time the scallops are done.
- Do not overcook the scallops as they will be rubbery.
- Cut each piece of bacon in half to make 24 pieces.
- Roll a piece of bacon around each scallop and secure on wooden skewers.
- Place scallops on a rimmed baking sheet.
- Sprinkle with Old Bay and creole seasoning.
- Both seasonings contain salt, so don't overdo it!
- Amounts listed are what I used.
- Bake at 425 degrees for 15-18 minutes, or until the scallops are done.
- The bacon should be crispy.
- While the scallops are cooking, combine the ketchup, brown sugar and vinegar in a saucepan to make the dipping sauce.
- Mix well and cook until the sugar is dissolved.
- Serve the scallops with the dipping sauce.
Nutrition Facts : Calories 306.1, FatContent 11.4, SaturatedFatContent 3.7, CholesterolContent 37.9, SodiumContent 1227.7, CarbohydrateContent 36.4, FiberContent 0.2, SugarContent 31.6, ProteinContent 14.7
HOW TO MAKE KFC POTATO SALAD (COPYCAT ... - TOP SECRET RECIPES
Here's a simple copycat recipe for KFC potato salad that's no longer sold as a side dish at America's largest fast food chicken chain. Some of the skin is left on the potatoes in the real thing, so you don't have to peel yours too thoroughly. Just be sure to chop your potatoes into cubes that are approximately 1/2-inch thick, and then let the salad marinate for at least 4 hours so that the flavors can properly develop. If you let the salad chill overnight, it tastes even better. Try my recipes for KFC fried chicken, baked beans, coleslaw, and many more here. Source: Even More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 0 minutes0S
Prep Time 1 hours 0 minutes0S
Cook Time 1 hours 0 minutes0S
Number Of Ingredients 13
Nutrition Facts : Calories 430 calories
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Wet scallops have been soaked in phosphates to increase their weight. If the scallops are bright white when raw, they're wet. Wet scallops won't brown as well, won't hold breading, they'll shrink while cooking, and their taste is inferior to fresh dry scallops. Raw dry scallops …
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