SAUSAGE WONTON CUPS RECIPES

Steps:

• Preheat oven to 350°F. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain. Return to skillet. Add cheese, dressing, red pepper and olives; mix just until blended.
• Line each of 36 mini muffin pan cups with 1 wonton wrapper, leaving center open for filling. Spray lightly with cooking spray. Bake 10 minutes.
• Fill cups with sausage mixture; bake 7-10 minutes or until cheese is melted and filling is thoroughly heated.

Steps:

• Preheat oven to 350°. Coat 48 mini muffin cups with cooking spray., Shape sausage into forty-eight 3/4-in. balls. Place meatballs on a rack coated with cooking spray in a shallow baking pan. Bake until cooked through, 15-20 minutes. Drain on paper towels., In a large bowl, whisk flour, sugar, baking powder, salt and spices. In another bowl, whisk egg, milk, oil and honey until blended. Add to flour mixture; stir just until moistened., Place a sausage ball in each mini muffin cup; cover with batter. Bake until lightly browned, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. Serve warm, with syrup if desired.
  Freeze option: Freeze cooled muffins in airtight freezer containers. To use, microwave each muffin on high until heated through, 20-30 seconds.