HAM AND EGG BAKE RECIPES

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HAM AND EGG CRESCENT BAKE RECIPE - PILLSBURY.COM



Ham and Egg Crescent Bake Recipe - Pillsbury.com image

Whether you need an easy brunch dish or a quick idea for breakfast or dinner, this yummy egg bake feeds and pleases a crowd!

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 5

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
6 eggs
1 cup diced cooked ham
1/2 cup chopped red bell pepper
1 1/2 cups shredded Colby-Monterey Jack cheese blend (6 oz)

Steps:

  • Heat oven to 375°F. Unroll dough, and press into bottom and 1 inch up sides of ungreased 13x9-inch (3-quart) glass baking dish. If using crescent rolls, press perforations to seal. Prick all over with fork.
  • Bake 7 to 9 minutes or until dough is set but not browned.
  • In medium bowl, beat eggs; pour into dough-lined pan. Top with ham, bell pepper and cheese.
  • Bake 17 to 22 minutes longer or until eggs are set and crust browns.

Nutrition Facts : Calories 270 , CarbohydrateContent 12 g, CholesterolContent 170 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 8 g, ServingSize 1 Slice, SodiumContent 640 mg, SugarContent 4 g, TransFatContent 0 g

HAM AND BISCUIT EGG BAKE RECIPE - PILLSBURY.COM



Ham and Biscuit Egg Bake Recipe - Pillsbury.com image

Try a hearty breakfast for two that gets a jump start from frozen biscuits.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 2

Number Of Ingredients 7

2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Southern Style Biscuits (12 Count)
1 cup frozen broccoli cuts
2 eggs
1/2 cup milk
1/4 teaspoon ground mustard
1/2 cup diced cooked ham
1/2 cup shredded sharp Cheddar cheese (2 oz)

Steps:

  • Heat oven to 350°F. Place biscuits on cutting board; let stand 10 minutes to thaw.
  • In small microwavable bowl, microwave broccoli uncovered on High 1 minute; drain on paper towel.
  • In medium bowl, beat eggs, milk and mustard with wire whisk until blended. Stir in ham, cheese and broccoli.
  • Spray 8x4-inch (1-quart) glass loaf dish or 1-quart casserole with cooking spray. Cut each biscuit into 8 pieces; arrange evenly in dish. Pour egg mixture over biscuit pieces in dish. Press down with back of spoon, making sure all biscuit pieces are covered with egg mixture.
  • Bake 30 to 35 minutes or until edges are golden brown and center is set. Let stand 5 minutes before serving.

Nutrition Facts : Calories 480 , CarbohydrateContent 29 g, CholesterolContent 265 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 29 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1330 mg, SugarContent 7 g, TransFatContent 4 1/2 g

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HAM AND EGG CRESCENT BAKE RECIPE - PILLSBURY.COM
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