CARAMEL APPLE CAKE MIX RECIPES
KARDEA'S CARAMEL APPLE CAKE RECIPE | KARDEA BROWN | FOOD ...
Provided by Kardea Brown
Categories dessert
Total Time 2 hours 10 minutes
Cook Time 30 minutes
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- For the cake: Preheat the oven to 325 degrees F. Generously grease and flour a 9- or 10-inch Bundt pan.
- Mix together the flour, cinnamon, baking soda, nutmeg and salt in a medium bowl. Set aside. Peel, core and dice 3 cups apples. Set aside.
- Blend the oil, sugars and vanilla in a bowl with a handheld electric mixer or in a stand mixer until well mixed. Add the eggs one at a time, mixing well after each addition. Stir in the dry ingredients until just incorporated. The batter will be very thick. Fold in the apple pieces. Spoon the batter evenly into the prepared pan.
- Bake the cake until a toothpick inserted in the center comes out with only a few moist crumbs, about 1 hour 15 minutes. Let cool for 20 to 30 minutes, then remove the cake from the pan to a cooling rack.
- For the caramel sauce: Meanwhile, heat the caramels and milk in a saucepan on medium-high heat, stirring constantly, until the caramels are completely melted and the sauce is smooth, about 2 minutes. Let cool for 1 to 2 minutes, then drizzle over the cake just before serving.
CARAMEL APPLE DUMP CAKE RECIPE - FOOD.COM
An .easy to make, delicious cake and it only has 4 ingredients. Serve with whipped cream or ice cream.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a greased 9 X 13 inch baking dish, mix apple pie filling and caramel sauce.
- You may add in the 1/2 teaspoons cinnamon, if desired.
- Spread evenly in the pan.
- Pour dry cake mix directly on top of the pie filling and spread evenly.
- Top with melted butter and pecans. (optional).
- Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.
Nutrition Facts : Calories 433.1, FatContent 19.6, SaturatedFatContent 10.4, CholesterolContent 40.8, SodiumContent 483.7, CarbohydrateContent 65, FiberContent 1.5, SugarContent 34.6, ProteinContent 2.2
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