CHEDDAR SCALLOPED POTATOES RECIPES

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CHEDDAR SCALLOPED POTATOES RECIPE: HOW TO MAKE IT



Cheddar Scalloped Potatoes Recipe: How to Make It image

When I added garlic to this recipe, I discovered it gave the potatoes a unique flavor. My greatest compliment came from a neighbor who's a retired chef—he said this is the best potato dish he'd ever tasted!—Leah Brandenburg, Charleston, West Virginia

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 25 minutes

Prep Time 20 minutes

Cook Time 01 hours 05 minutes

Yield 4 servings.

Number Of Ingredients 8

1/4 cup all-purpose flour
1/2 teaspoon salt
2-1/2 cups 2% milk
2 garlic cloves, minced
2 teaspoons butter
1 cup shredded cheddar cheese
8 thin slices onion
4 medium potatoes (about 1-1/2 pounds), peeled and thinly sliced

Steps:

  • Preheat oven to 350°. In a heavy saucepan, mix flour, salt and milk until smooth. Add garlic and butter; bring to a boil. Cook and stir until thickened, 1-2 minutes. Remove from heat; stir in cheese until melted., In a greased 8-in. or 1-1/2-qt. baking dish, layer onion and potatoes. Top with sauce., Bake, covered, 25 minutes. Uncover; bake until potatoes are tender, 40-45 minutes.

Nutrition Facts : Calories 348 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 571mg sodium, CarbohydrateContent 40g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 15g protein.

SHARP CHEDDAR SCALLOPED POTATOES RECIPE: HOW TO MAKE IT



Sharp Cheddar Scalloped Potatoes Recipe: How to Make It image

Try as I might, I can never follow a recipe exactly. Here's what I came up with when I made a family friend's scalloped potatoes recipe in my own kitchen. These potatoes are so good—you'll just keep going back for more. —Susan Simons, Eatonville, Washington

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 40 minutes

Prep Time 30 minutes

Cook Time 01 hours 10 minutes

Yield 8 servings.

Number Of Ingredients 10

1/4 cup butter, cubed
1/3 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon white pepper
2 cups half-and-half cream
1-1/2 cups shredded sharp white cheddar cheese
1-1/2 cups shredded sharp yellow cheddar cheese
6 cups thinly sliced peeled Yukon Gold potatoes (about 2 pounds)
2 small onions, finely chopped

Steps:

  • Preheat oven to 350°. In a large saucepan, heat butter over medium heat. Stir in flour, salt, mustard and pepper until blended; cook and stir 2-3 minutes or until lightly browned. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat., In a small bowl, combine cheeses. Layer a third of the potatoes, a third of the onions and 3/4 cup cheese mixture in a greased 3-qt. baking dish. Repeat layers twice. Pour sauce over top; sprinkle with remaining cheese., Bake, covered, 45 minutes. Uncover; bake 25-30 minutes longer or until potatoes are tender and top is lightly browned.

Nutrition Facts : Calories 436 calories, FatContent 26g fat (16g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 576mg sodium, CarbohydrateContent 33g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 15g protein.

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