CHEDDAR SCALLOPED POTATOES RECIPE: HOW TO MAKE IT
When I added garlic to this recipe, I discovered it gave the potatoes a unique flavor. My greatest compliment came from a neighbor who's a retired chef—he said this is the best potato dish he'd ever tasted!—Leah Brandenburg, Charleston, West Virginia
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 25 minutes
Prep Time 20 minutes
Cook Time 01 hours 05 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a heavy saucepan, mix flour, salt and milk until smooth. Add garlic and butter; bring to a boil. Cook and stir until thickened, 1-2 minutes. Remove from heat; stir in cheese until melted., In a greased 8-in. or 1-1/2-qt. baking dish, layer onion and potatoes. Top with sauce., Bake, covered, 25 minutes. Uncover; bake until potatoes are tender, 40-45 minutes.
Nutrition Facts : Calories 348 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 571mg sodium, CarbohydrateContent 40g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 15g protein.
SHARP CHEDDAR SCALLOPED POTATOES RECIPE: HOW TO MAKE IT
Try as I might, I can never follow a recipe exactly. Here's what I came up with when I made a family friend's scalloped potatoes recipe in my own kitchen. These potatoes are so good—you'll just keep going back for more. —Susan Simons, Eatonville, Washington
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 40 minutes
Prep Time 30 minutes
Cook Time 01 hours 10 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large saucepan, heat butter over medium heat. Stir in flour, salt, mustard and pepper until blended; cook and stir 2-3 minutes or until lightly browned. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat., In a small bowl, combine cheeses. Layer a third of the potatoes, a third of the onions and 3/4 cup cheese mixture in a greased 3-qt. baking dish. Repeat layers twice. Pour sauce over top; sprinkle with remaining cheese., Bake, covered, 45 minutes. Uncover; bake 25-30 minutes longer or until potatoes are tender and top is lightly browned.
Nutrition Facts : Calories 436 calories, FatContent 26g fat (16g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 576mg sodium, CarbohydrateContent 33g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 15g protein.
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