RECIPE FOR SEAFOOD JAMBALAYA RECIPES

SEAFOOD JAMBALAYA RECIPE | SHRIMP JAMBALAYA RECIPE

Seafood Jambalaya Recipe | Shrimp Jambalaya Recipe image

Take a trip to the South with our authentic seafood jambalaya recipe. Rich and comforting, packed with our sweet, juicy shrimp, plus chicken and aromatic chorizo sausage, jambalaya is a special occasion dish you’ll want to make on loop. Don’t skip the lemon juice at the end, it really brightens up the dish.

Difficulty: medium?

Cannot be frozen

Provided by

Prep Time 015 minutes

Cook Time 01 hours 00 minutes

Yield Serves 4 - 4

Number Of Ingredients 20

Ingredients

3 Tablespoons olive oil
1 large onion, finely chopped
4 celery stalks, sliced
1 green bell pepper, cored and diced?
3 cloves garlic, finely chopped
11 ounces chorizo sausage, peeled and sliced
2 large skinless boneless chicken breasts, cut into large chunks
1 ½ teaspoons paprika
1 ½ teaspoons ground cumin
1 teaspoon dried oregano
¼ teaspoon cayenne
1 ½ cups long-grain white rice, rinsed in several changes of water
3 cups chicken broth
15-ounce can crushed tomatoes in juice
12 fresh shrimp, peeled and deveined with tails intact
Tabasco, to taste
1 fresh lemon, juiced
1 Tablespoon fresh thyme leaves
kosher salt
freshly ground black pepper

Steps:

1. Heat a Dutch oven over moderate heat until hot. Add the oil, swirl to coat, and then add the onion, celery, bell pepper, garlic, and a pinch of salt, sweating until golden, 7-9 minutes. 2. Add the chorizo and chicken and fry for 5-6 minutes, stirring occasionally, until golden. Add the spices and rice; stir thoroughly and cook for 3 minutes, stirring occasionally. 3. Stir in the stock, tomatoes, and their juice. Bring to a simmer, reduce the heat to low, and cover the Dutch oven with a lid. 4. Leave to cook until the rice has absorbed the liquid and is tender to the bite, 20-25 minutes. 5. Stir in the shrimp, re-cover with the lid, and cook until the shrimp are pink and tender, 4-5 minutes. 6. When ready, season to taste with Tabasco, lemon juice, salt, and pepper. 7. To serve, divide between bowls and garnish with some thyme leaves.

SEAFOOD JAMBALAYA RECIPE: HOW TO MAKE IT

Seafood Jambalaya Recipe: How to Make It image

My neighbor always gave me a container of this jambalaya when he made it. My family fought over it. I even made him make it for a Kentucky Derby party I had, and everyone raved. —Kristin Arnett

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 8-10 servings.

Number Of Ingredients 16

Ingredients

1/2 pound whole fresh mushrooms, sliced
3 medium onions, chopped
2 medium green peppers, chopped
3 celery ribs
3 garlic cloves, minced
2 tablespoons olive oil
1 package (16 ounces) smoked sausage, cubed
1 pound cooked large shrimp, peeled and deveined
1 pound frozen cooked crawfish tail meat, thawed
1 can (14-1/2 ounces) chicken broth
1 can (14-1/2 ounces) diced tomatoes
2 tablespoons Worcestershire sauce
2 tablespoons Cajun seasoning
1 to 3 teaspoons hot pepper sauce
1/4 teaspoon white pepper
4 cups cooked long grain white rice

Steps:

In a large Dutch oven, saute the mushrooms, onions, pepper, celery and garlic in oil. Add the sausage, shrimp, crawfish, broth, tomatoes, seasonings and rice., Bake, uncovered, at 325° for 45 minutes or until heated through, stirring after 20 minutes.

Nutrition Facts : Calories 379 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 181mg cholesterol, SodiumContent 1322mg sodium, CarbohydrateContent 29g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 28g protein.

More about "recipe for seafood jambalaya recipes"

CREOLE SEAFOOD JAMBALAYA RECIPE | MYRECIPES

"My family has been making a version of this dish for generations."--chef John Besh
From myrecipes.com
Reviews 5
Total Time 1 hours 45 minutes

After the rice has simmered for 15 minutes, fold in the shrimp and green onions. Turn off the heat, and let everything continue to cook in the hot covered pot 10 more minutes. Remove the lid, fluff the jambalaya, and serve.

See details

SEAFOOD JAMBALAYA | REALCAJUNRECIPES.COM: LA CUISINE DE ...

Jambalaya, a Cajun/Creole dish, is perhaps the most versatile main dish that Louisiana has to offer. Jambalaya may be made with beef, pork, chicken, duck, shrimp, oysters, crayfish, sausage, or any combination. Some of the more standard additions are green pepper, cayenne pepper, parsley celery, and onions. Generally, the vegetables are sautéed and meat(s) cooked, then broth or water, seasonings, and uncooked rice are added.
From realcajunrecipes.com
Reviews 5
Total Time 00:01:35
Cuisine Cajun

Set the rice to cook and set aside. Sauté the onion over medium low heat in oil until almost brown. Add shallots and bell pepper, garlic powder and sauté for 10 minutes. Add smoked sausage and tomato sauce cooking for another 10 minutes. Add 3 cups water and cook for 30 minutes over medium heat. Add parsley, shrimp, oysters and crab meat and cook for 15 minutes. Mixture should have a creamy texture and not to watery. Add the salt and pepper to taste. Add rice a little at a time, stirring until all the rice is mixed in. Heat over medium heat for 15 minutes stirring occasionally.

See details

SHRIMP, SAUSAGE, AND FISH JAMBALAYA RECIPE | ALLRECIPES

Did a lot of research on jambalaya and reviewed a number of recipes and came up with the following. I like white fish and, while not traditional, added chunks of cod fillet to this dish. You want to add the shrimp and fish to the dish with about 10 minutes to go so it does not overcook. Cook uncovered if it is soupy and covered if it is not during these last 10 minutes. Finally, try to find andouille sausage if possible. It makes all the difference.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 40 minutes
Category Soups, Stews and Chili Recipes, Stews, Jambalaya Recipes
Calories 621.6 calories per serving

Season with salt and fold parsley into the jambalaya to serve.

See details

SHRIMP, SCALLOP AND SAUSAGE JAMBALAYA RECIPE - FOOD.COM

I used to cook Zatarains jambalaya all the time. I still do, but this version really is great. The scallops add a little sweetness and
From food.com
Reviews 4.0
Total Time 25 hours 25 minutes
Calories 618 per serving

During the last 15 minutes of cooking, stir the sausage, shrimp and scallops into the jambalaya. Increase the heat to high (300°) cover, and cook just until the shellfish are firm. Serve immediately.

See details

ANTI-SEAFOOD JAMBALAYA RECIPE - FOOD.COM

I've always loved the flavors of jambalaya but can rarely enjoy it because I hate seafood. SO I created my own New Orleans-style jambalaya without seafood, just sausage and chicken.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 377.6 per serving

Sprinkle with scallions and serve.

See details

EASY HOMEMADE CREOLE JAMBALAYA RECIPE - HOW TO MAKE BEST ...

This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana.
From delish.com
Reviews 4.6
Total Time 40 minutes
Category low-cost, dinner party, weeknight meals, winter, dinner, main dish
Cuisine Cajun

In a large pot over medium heat, heat oil. Add onion and bell peppers and season with salt and pepper. Cook until soft, about 5 minutes, then stir in chicken and season with salt, pepper, and oregano. Cook until the chicken is golden, about 5 minutes, then stir in andouille sausage, garlic, and tomato paste and cook until fragrant, about 1 minute more. Add chicken broth, crushed tomatoes, rice, and Old Bay. Reduce heat to medium low, cover with a tight fitting lid, and cook until the rice is tender and the liquid is almost absorbed, about 20 minutes. Add the shrimp and cook until pink, 3 to 5 minutes. Stir in green onions just before serving.

See details

SEAFOOD JAMBALAYA RECIPE | FOOD NETWORK

From foodnetwork.com

See details

SEAFOOD JAMBALAYA RECIPE | LOUISIANA SEAFOOD

From louisianaseafood.com

See details

SEAFOOD JAMBALAYA RECIPES

From share-recipes.net

See details

SEAFOOD JAMBALAYA – IN THE KITCHEN

Instructions. Heat olive oil in a large Dutch oven or braising pan to medium-high. Add the shrimp and sauté 1-2 minutes per side, until lightly browned. Remove from the pan and set aside. Chop into smaller pieces, if desired. Add the onion, bell pepper and celery and sauté 4-5 minutes or until soft.
From strideinthekitchen.uhg.com

See details

SHRIMP JAMBALAYA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Pour in the remaining broth, crushed tomatoes, thyme, cayenne, half the scallion greens and 1 teaspoon of salt. Stir to combine and bring to a simmer. Adjust the heat to low, cover and cook for 15 ...
From foodnetwork.com

See details

JAMBALAYA RECIPES | ALLRECIPES

This take on jambalaya uses shrimp, andouille sausage, and cod in a well-seasoned rice and tomato mixture for a large pot of delicious. By Baron. Low Carb Jambalaya. Low Carb Jambalaya . Rating: 4.75 stars. 342 . A jambalaya for the low-carb and paleo crowd. It's rice free, with extra veggies to make up the volume.
From allrecipes.com

See details

JAMBALAYA | PAULA DEEN

Jambalaya. In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage. Bring mixture to a boil over medium-high heat. Cover, reduce heat and let simmer for 20 minutes. Add shrimp and cook for an additional 5 to 7 minutes, or until shrimp are pink. Serve immediately.
From pauladeen.com

See details

SEAFOOD JAMBALAYA RECIPE - RECIPES FOR THE HOME CHEF

Add the ham and sausage and saute until browned, about 5 to 8 minutes, stirring frequently. Add the onions, celery and bell peppers; saute until tender but still firm, about 5 minutes, stirring occasionally and scraping pan bottom well. Add the bay leaves, seafood magic and garlic. Cook for about 3 minutes, stirring constantly and scraping the ...
From recipefaire.com

See details

OUR BEST JAMBALAYA RECIPE | SOUTHERN LIVING

According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.Opinions differ on how to cook a proper jambalaya, just as they differ on how to cook a gumbo or whether you should ...
From southernliving.com

See details

CAJUN JAMBALAYA | EMERILS.COM

Combine the shrimp, chicken and Essence in a bowl and toss to coat evenly. Set aside. Heat the oil over in a large, heavy pot over medium heat. Add the onions, peppers and celery, salt and pepper and cook, stirring, for 10 minutes, until softened. Add the garlic, tomatoes, bay leaves, Worcestershire and hot sauces.
From emerils.com

See details

JAMBALAYA RECIPES | BBC GOOD FOOD

Jambalaya. A star rating of 4.5 out of 5. 15 ratings. A fragrant chorizo, chicken and seafood jambalaya inspired by Creole cooking. An easy one-pot flavoured with thyme, oregano, smoked paprika and cayenne. 1 hr 10 mins.
From bbcgoodfood.com

See details

JAMBALAYA - DAVITA

Preparation. Chop onion, bell pepper and garlic. Peel shrimp. In a large bowl combine all ingredients except margarine. Pour into a 9” x 13” baking dish and spread out evenly. Slice margarine and place over top of ingredients. Cover with a lid or foil. Bake for 1 hour and 15 minutes.
From davita.com

See details

SHRIMP AND SAUSAGE JAMBALAYA RECIPE | TABASCO® BRAND

Bring to a boil, reduce heat, and simmer uncovered for 10 minutes, stirring occasionally. Stir in rice; cover and simmer 15 minutes. Add shrimp; cover and simmer 5 minutes longer or until rice is tender and shrimp turn pink. Let stand, covered, 10 minutes. Remove bay leaf before serving.
From tabasco.com

See details

OVEN-BAKED SEAFOOD JAMBALAYA - CHEF LOLAS KITCHEN

Aug 08, 2019 · Add the Creole seasoning, thyme, seasoning powder, and bay leaves and mix well. Transfer into a baking pan and add the crushed tomatoes, chicken stock, and uncooked rice. Mix well. Cover and bake. Cover with foil paper and bake for 45 to 50 minutes or till rice becomes tender. Stir in the shrimp and Scallops.
From cheflolaskitchen.com

See details