HOT LETTUCE RECIPES

HOT LETTUCE RECIPE - FOOD.COM

The lettuce stays crisp and the dressing gives this side dish a delectable flavor. A wonderful change of pace for Asian style meals.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 small head iceberg lettuce
1 small garlic clove, crushed
1 inch piece gingerroot, crushed
1 tablespoon oil
1 tablespoon hoisin sauce
2 tablespoons dry sherry

Steps:

Combine hoisin sauce and sherry in a small bowl, set aside.
Tear,DO NOT CUT, lettuce into bite-sized chunks, enough to make about 3 cups.
Rinse under cold water, shake off water and pat dry with paper towels.
Heat oil in wok over medium heat.
Add garlic and ginger, stir-fry until golden.
Remove and discard.
Increase heat to high and add lettuce; stir-fry about 30 seconds and then pour in sherry mix.
Toss to coat lettuce. Cover wok and let simmer another 30 second. Lettuce should remain crisp.
Remove and serve immediately.

Nutrition Facts : Calories 82.4, FatContent 3.6, SaturatedFatContent 0.5, CholesterolContent 0.1, SodiumContent 74.7, CarbohydrateContent 5.4, FiberContent 1.1, SugarContent 2.8, ProteinContent 0.9

LETTUCE WITH HOT BACON DRESSING RECIPE | ALLRECIPES

Lettuce with Hot Bacon Dressing Recipe | Allrecipes image

Here is something a little different for a salad. A friend gave me this years ago. Hope you like it.

Provided by Vera

Categories Salad Green Salad Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 egg
6 slices bacon
½ cup sliced onion
¼ cup white wine vinegar
¼ cup water
4 teaspoons white sugar
½ teaspoon salt
8 cups leaf lettuce - rinsed, dried and torn into bite-size pieces
8 radishes, thinly sliced

Steps:

Place egg in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve excess grease.
Add onions to skillet with reserved grease and cook until tender. Add bacon, vinegar, water, sugar and salt. Stir and bring to boil.
Place lettuce in a large bowl. Pour hot dressing over and toss well. Garnish with egg and radishes.

Nutrition Facts : Calories 168 calories, CarbohydrateContent 6.4 g, CholesterolContent 50 mg, FatContent 13.6 g, FiberContent 1.3 g, ProteinContent 5.5 g, SaturatedFatContent 4.5 g, SodiumContent 465.7 mg, SugarContent 4 g

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