GARLIC STALKS RECIPE RECIPES

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More about "garlic stalks recipe recipes"

CHARD STALKS AND GARLIC SCAPE PASTA RECIPE | ALLRECIPES



Chard Stalks and Garlic Scape Pasta Recipe | Allrecipes image

A quick, easy and delicious way to use the otherwise unused portion of chard. Use whatever type of pasta you'd like. Garlic can be substituted for garlic scapes. Serve with shredded Parmesan cheese.

Provided by alyssakim

Categories     Main Dishes    Pasta

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 7

1 cup Swiss chard stalks, cut into 1 1/2-inch pieces
1 (5 ounce) package dry vermicelli pasta
1 tablespoon butter
1 tablespoon olive oil
¼ large onion, chopped
2 garlic scapes, sliced
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a rolling boil. Cook the Swiss chard stems in boiling water until tender, 10 to 15 minutes; drain and rinse with cold water. Set aside.
  • Bring a separate large pot of lightly salted water to a rolling boil. Cook the vermicelli pasta in boiling water until tender yet firm to the bite, 4 to 5 minutes; drain.
  • Meanwhile, melt the butter with the olive oil in a large skillet over medium heat; stir in the onion and garlic scapes. Cook and stir until the onion is soft and translucent, about 5 minutes. Increase heat to medium-high, stir in the chard stalks, and cook until the onion has browned, about 5 minutes more. Season with salt and pepper; stir in the cooked pasta to serve.

Nutrition Facts : Calories 199.1 calories, CarbohydrateContent 29.5 g, CholesterolContent 7.6 mg, FatContent 7.1 g, FiberContent 1.7 g, ProteinContent 5.5 g, SaturatedFatContent 2.5 g, SodiumContent 43.2 mg, SugarContent 1.8 g

10 GARLIC SCAPE RECIPES - FOOD.COM
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GARLIC SCAPE RECIPES | ALLRECIPES
Rudy's Garlic Scape Pesto. Rating: 4.52 stars. 31. A fresh pesto made from the flowery stems of garlic bulbs (limited season--early June). Serve over your favorite pasta with grated cheese on top or use to make your favorite chilled pasta salad. It is also great with grilled chicken. This pesto freezes well. By lrob96.
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GARLIC SCAPES (MANEULJJONG) - MAANGCHI’S KOREAN COOKING ...
Feb 17, 2020 · A lot of garlic growers remove them at this time so the garlic bulbs grow bigger. They are very common in Korean cuisine and we have a lot of delicious recipes for them. When they are sold in Korean grocery stores they are usually stacked and well organized to show off the long stems, which are the most delicious.
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Nov 02, 2021 · (We recommend a blend of sea salt, cracked black pepper, garlic powder, and parmesan cheese.) She spreads the chunks on a sheet pan and bakes them in the oven. For a tender interior and a golden-brown color, try roasting the stems for about 10 minutes per side at 450 degrees Fahrenheit.
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OUR BEST CELERY RECIPES -- TRY THE STALKS EVERY WHICH WAY ...
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Add in half of the garlic and a good pinch of salt and pepper. …. 1. Place the cauliflower florets in a large pot and cover with broth and water. 2. Add in half of the garlic and a good pinch of salt and pepper. Bring to a boil, then reduce the heat and simmer for 15-18 minutes, or until cauliflower is fork-tender. 3.
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