PICKLING SPICES FOR CORN BEEF RECIPES
PERFECT PRESSURE COOKER CORNED BEEF RECIPE - FOOD.COM
The easiest and most tender corned beef. This recipe is for all of you that have that pressure cooker tucked away someplace. It makes the most tender corned beef brisket, in just over an hour. Cooking with the water tends to cut the salt down some also. Once you make it this way, you'll never go back to oven cooking. Just remember the key to a good brisket, is always cutting against the grain. The point cut may have two or more grains, so cut carefully.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place corn beef in pressure cooker. If, too large, cut in half. Add season packet, that comes with meat, along with bay leaf, garlic and pickling spices if using. Add water, so just even with top of meat.
- Turn burner on, and bring to a boil, put cover and rocker on, and cook until rocker starts rocking. Keep at medium to low rocking motion, and cook for 1 hour. Turn off burner. Allow pressure to escape on it's own. Carefully open pot and remove meat to serving platter. Let rest 5 minutes, and slice in thin slices, against the grain with electric knife.
Nutrition Facts : Calories 854.6, FatContent 64.5, SaturatedFatContent 21.6, CholesterolContent 333.2, SodiumContent 3855.7, CarbohydrateContent 1.9, FiberContent 0, SugarContent 0, ProteinContent 61.8
CORNED BEEF AND CABBAGE RECIPE | MCCORMICK
McCormick's corned beef and cabbage recipe is a traditional Irish favorite made in one-pot. This complete meal is so easy to prepare, you won't want to save it for just the wearing o' the green.
Provided by McCormick
Prep Time 15 minutes
Cook Time 2 hours 45 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Place brisket in 6-quart saucepot or Dutch oven. Cover with about 2 quarts water. Add onion, pickling spice and garlic; cover.
- Bring just to boil. Reduce heat to low; cover and simmer 2 hours. (Do not boil.) Add potatoes and carrots; simmer 30 minutes longer. Add cabbage; simmer 15 minutes longer. Remove brisket and vegetables from saucepot.
- Slice brisket across the grain. Mix butter and parsley; brush on vegetables.
Nutrition Facts : Calories 393 Calories
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From cooking.nytimes.com
Reviews 4
Total Time 2 hours
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Calories 972 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american, irish
Calories 972 per serving
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