PORK NECK BONES WITH GRAVY - TASTE OF SOUTHERN
Follow our easy, step-by-step, photo illustrated recipe to make this old Southern Pork Neck Bones with Gravy recipe. It's called "soul-food" for a reason, it'll warm up your insides. We'll show you how to prepare the neck bones, cook them, then make a big old pan of gravy to go along with it.
Provided by Steve Gordon
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Wash the neck bones under cold running water.
- Trim away any gristle, small bones, or fat that you can see.
- Place washed neck bones in a large size sauce pot.
- Add red pepper flakes.
- Add salt
- Add black pepper.
- Add diced onions.
- Cover with about 2 inches of water.
- Place pot over medium-high heat on your stove top.
- Bring to a boil, and let boil about 15 minutes. Skim off any foam if it forms, discard.
- Reduce heat to medium simmer.
- Cover the pot, let cook until meat is tender. About 1 to 1½ hours.
- Neck bones are done when meat reaches the fall off the bone stage.
- Remove the cooked neck bones from liquid, cover, set aside.
- Measure out 1 cup of liquid to make gravy, if desired.
- To Make Gravy:
PORK NECK BONES WITH GRAVY - TASTE OF SOUTHERN
Follow our easy, step-by-step, photo illustrated recipe to make this old Southern Pork Neck Bones with Gravy recipe. It's called "soul-food" for a reason, it'll warm up your insides. We'll show you how to prepare the neck bones, cook them, then make a big old pan of gravy to go along with it.
Provided by Steve Gordon
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Wash the neck bones under cold running water.
- Trim away any gristle, small bones, or fat that you can see.
- Place washed neck bones in a large size sauce pot.
- Add red pepper flakes.
- Add salt
- Add black pepper.
- Add diced onions.
- Cover with about 2 inches of water.
- Place pot over medium-high heat on your stove top.
- Bring to a boil, and let boil about 15 minutes. Skim off any foam if it forms, discard.
- Reduce heat to medium simmer.
- Cover the pot, let cook until meat is tender. About 1 to 1½ hours.
- Neck bones are done when meat reaches the fall off the bone stage.
- Remove the cooked neck bones from liquid, cover, set aside.
- Measure out 1 cup of liquid to make gravy, if desired.
- To Make Gravy:
More about "turkey neck crock pot recipes"
PORK NECK BONES WITH GRAVY - TASTE OF SOUTHERN
Follow our easy, step-by-step, photo illustrated recipe to make this old Southern Pork Neck Bones with Gravy recipe. It's called "soul-food" for a reason, it'll warm up your insides. We'll show you how to prepare the neck bones, cook them, then make a big old pan of gravy to go along with it.
From tasteofsouthern.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine American
From tasteofsouthern.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine American
- To Make Gravy:
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