CROCKPOT MEATBALLS AND GRAVY RECIPE RECIPES

EASY CROCKPOT MEATBALLS AND GRAVY (SLOW COOKER) RECIPE ...

Easy Crockpot Meatballs and Gravy (Slow Cooker) Recipe ... image

An easy crockpot meal that my family enjoys. You can easily change this up depending on your mood. I have added fresh mushrooms and cooked onions to the mixture and enjoyed it that way too.

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs cooked meatballs
1 (10 ounce) can condensed cream of mushroom soup
1 cup water
1 (1 1/4 ounce) package turkey gravy mix
1/2 teaspoon dried thyme
2 bay leaves

Steps:

Place meatballs in crockpot.
Add soup, water, dry gravy mix, thyme and bay leaves.
Cover crockpot and cook on low 3-4 hours on low.
Discard bay leaves.
We like to serve over egg noodles.

Nutrition Facts : Calories 62.2, FatContent 3.2, SaturatedFatContent 0.8, CholesterolContent 0.8, SodiumContent 592, CarbohydrateContent 7.1, FiberContent 0.1, SugarContent 0.7, ProteinContent 1.4

EASY CROCK POT SWEET AND SOUR MEATBALLS RECIPE - FOOD.COM

Easy Crock Pot Sweet and Sour Meatballs Recipe - Food.com image

I think this is a Mr. Food recipe but I saw it made on a news broadcast. It's awesome served with rice and oh so easy!! They used one of those new crock pot liners and so did I and it does make for super quick cleanup.

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours

Yield 12-15 serving(s)

Number Of Ingredients 8

Ingredients

1 (9 -10 ounce) jar sweet and sour sauce
1/4 cup packed light brown sugar
3 tablespoons soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
2 1/2 lbs frozen meatballs
1 red bell pepper, chopped
1 (20 ounce) can pineapple chunks, drained

Steps:

If using liner, place it in a slow cooker bowl, fitting it snugly against the bottom and sides of the bowl; pull top of liner over the bowl rim.
Place all ingredients in the slow cooker; stir gently then cover with the lid.
Cook on low setting for 7 to 8 hours, or on high setting for 4 to 5 hours, until done.
Carefully remove the lid to allow steam to escape.
Serve directly from the slow cooker over rice.

Nutrition Facts : Calories 69, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0.2, SodiumContent 327.4, CarbohydrateContent 16.5, FiberContent 0.7, SugarContent 14.1, ProteinContent 1.2

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