KOSHER HALF SOUR PICKLES RECIPES
LACTO-FERMENTED "KOSHER" PICKLES RECIPE | HOMEMADE ...
Provided by admin
Prep Time 15 minutes
Number Of Ingredients 28
Steps:
- Make a brine by dissolving 5 tablespoons sea salt in 2 quarts of chlorine-free water. (Note: this recipe will possibly make more than what is needed, you may save extra brine to be used in future ferments.)
- In a half-gallon jar add a couple of the tannin-containing leaves, a few cloves of garlic, the heads of dill, and ⅓ of the spices.
- Pack half of the cucumbers tightly on top of the spices. (The longest ones work best at the bottom.)
- Repeat a layer of leaves, garlic, and spices. Add another tightly packed layer of cucumbers and top them off with more garlic and spices.
- Pour the brine over the pickles, leaving 1-2 inches of headspace. Place another tannin-containing leaf on top of the pickles as a cover between the pickles and the surface of the brine. Use a fermentation weight to keep the pickles under the liquid, if necessary. Cover the jar with a tight lid, airlock lid, or coffee filter secured with a rubber band.
- Ferment at room temperature (60-70°F is preferred) until desired flavor and texture are achieved. If using a tight lid, burp daily to release excess pressure. The brine should turn cloudy and bubbly, and the pickles should taste sour when done.
- Eat right away, or store in a refrigerator or root cellar for months and enjoy them all winter long.
EAST SIDE NEW YORK HALF-SOUR PICKLES RECIPE - FOOD.COM
Posted as per a request for amberngriffinco. This is from "Eat, Enjoy! The 101 Best Jewish Recipes in America" this was from Frank Kachman, Valley Stream, NY. This takes 2 weeks to be pickled.
Total Time 2 minutes
Prep Time 2 minutes
Yield 30-35 pickles
Number Of Ingredients 5
Steps:
- Fill a 1-gallon jar with cucumbers; set aside.
- In a separate container, mix together water, salt, pickling spices, and garlic.
- Pour over cucumbers and then cover with waxed paper to keep cucumbers in the solution.
- Leave out for 2 weeks without refrigeration!
Nutrition Facts : Calories 17.4, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1889.8, CarbohydrateContent 4.2, FiberContent 0.6, SugarContent 1.9, ProteinContent 0.8
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