COOKIES AND CREAM COOKIES RECIPE RECIPES

Name: Cookies and Cream Cheesecake Cookies Recipe by Tasty
Yield: 12 cookies
Cuisine: American
Ingredients: 4 oz cream cheese, softened; 8 tablespoons salted butter, room temperature; ¾ cup sugar; 1 cup flour; 10 cookies, crushed

COOKIES AND CREAM CHEESECAKE COOKIES RECIPE BY TASTY

Cookies and Cream Cheesecake Cookies Recipe by Tasty image

Here's what you need: cream cheese, salted butter, sugar, flour, cookies

Provided by Hector Gomez

Yield 12 cookies

Number Of Ingredients 5

Ingredients

4 oz cream cheese, softened
8 tablespoons salted butter, room temperature
¾ cup sugar
1 cup flour
10 cookies, crushed

Steps:

In a mixing bowl blend, cream cheese, butter, and sugar until fully combined.
Add flour to cream cheese mixture and continue to blend together until fully combined.
Add crushed cookies to the mixture and gently fold together. Ensure the cheesecake batter is fully mixed.
Cover with plastic wrap and chill in refrigerator for 30 minutes, or until batter is firm to touch.
Preheat oven to 350°F(180°C).
Roll batter into small balls and place on a parchment lined baking sheet.
Using your fingers or a warm spoon press down on the dough balls to help form a cookie shape.
Bake for 12-15 minutes or until cookies turn golden brown on the bottom.
Place cookies on a cooling rack and rest for at least 5 minutes.
Enjoy!

Nutrition Facts : Calories 239 calories, CarbohydrateContent 26 grams, FatContent 14 grams, FiberContent 0 grams, ProteinContent 2 grams, SugarContent 13 grams

CREAM CHEESE COOKIES RECIPE - FOOD.COM

Cream Cheese Cookies Recipe - Food.com image

Make and share this Cream Cheese Cookies recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 36-40 cookies

Number Of Ingredients 6

Ingredients

1 cup butter, softened
1 (3 ounce) package cream cheese, softened
1 cup sugar
1 egg yolk
1/2 teaspoon vanilla extract
2 1/2 cups flour

Steps:

Preheat oven to 325 degrees F Lightly grease cookie sheets.
In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy.
Beat in egg yolk and vanilla.
Stir in flour until well blended.
Drop dough by spoonfuls onto cookie sheet (or use a cookie press). If desired, make an indentation in the center with your thumb or other object; fill with preserves, or press candy into center.
Bake for 15 minutes in preheated oven.
Cookies should be pale.

Nutrition Facts : Calories 107.9, FatContent 6.1, SaturatedFatContent 3.8, CholesterolContent 20.8, SodiumContent 53.1, CarbohydrateContent 12.3, FiberContent 0.2, SugarContent 5.7, ProteinContent 1.2

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