SUPER EASY EGG CASSEROLE RECIPE | ALLRECIPES
Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.
Provided by 5MOM
Categories Breakfast and Brunch Eggs
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
- Bake in the preheated oven until eggs are set, 20 to 25 minutes.
Nutrition Facts : Calories 340.4 calories, CarbohydrateContent 9.3 g, CholesterolContent 324.7 mg, FatContent 23.2 g, FiberContent 0.7 g, ProteinContent 23.2 g, SaturatedFatContent 10.4 g, SodiumContent 728.3 mg, SugarContent 2.4 g
SOUTHERN PINEAPPLE CASSEROLE RECIPE | ALLRECIPES
My grandmother used to make this for us on Easter. She recently revived the dish and I begged her for the recipe. It is now a staple to all my cookouts and is always a favorite. She hates that my extended family calls this "my" recipe since it's hers, but I always give her credit!
Provided by bex
Categories Side Dish Casseroles
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1.5 quart casserole
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Drain pineapple chunks, reserving 1/4 cup of the juice. Transfer both chunks and juice into a large bowl.
- Add flour, sugar, Cheddar cheese, and drained, crushed pineapple; mix to combine. Pour into a 1 1/2-quart casserole dish.
- Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture.
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 423.3 calories, CarbohydrateContent 41.5 g, CholesterolContent 64.8 mg, FatContent 26.3 g, FiberContent 1.1 g, ProteinContent 7.4 g, SaturatedFatContent 15.2 g, SodiumContent 359.6 mg, SugarContent 31 g
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