AVOCADO BAKED EGGS RECIPE | ALLRECIPES
I had these clever breakfast treats at a brunch gathering. They are easy to make for just two people or for a crowd. You can double or triple this recipe for a crowd. I use a muffin tin to hold each avocado half if I am making several of them.
Provided by sonjagroset
Categories Breakfast Eggs
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 avocado halves
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place each avocado half in a ramekin. Crack 1 egg into each avocado half; season with salt, black pepper, and cayenne pepper. Place ramekins on a baking sheet.
- Bake in the preheated oven until entire egg is cooked through, about 15 minutes. Sprinkle each avocado with bacon and chives.
Nutrition Facts : Calories 354.8 calories, CarbohydrateContent 9.4 g, CholesterolContent 210.8 mg, FatContent 29.1 g, FiberContent 6.8 g, ProteinContent 16.7 g, SaturatedFatContent 6.8 g, SodiumContent 674.4 mg, SugarContent 1.1 g
BASIC BAKED EGG RECIPE | JAMIE OLIVER BREAKFAST RECIPES
Get creative with these brilliant baked eggs – so versatile, easy and quick!
Total Time 15 minutes
Yield 2
Number Of Ingredients 10
Steps:
- Preheat the oven to full whack. Lightly grease 2 ovenproof ramekins or small baking dishes with a little oil.
- Prepare your chosen filling – roughly chop the spinach, quarter the tomatoes, finely chop the chives or slice the mushrooms.
- Place your chosen filling into the prepared ramekins, crack a couple of eggs on top and season with salt and pepper.
- Place in the hot oven for 8 to 10 minutes, or until the whites are set but the yolks are still runny, then serve straight away.
Nutrition Facts : Calories 233 calories, FatContent 16.8 g fat, SaturatedFatContent 4.1 g saturated fat, ProteinContent 21.3 g protein, CarbohydrateContent 0.6 g carbohydrate, SugarContent 0.6 g sugar, SodiumContent 2.6 g salt, FiberContent 0.2 g fibre
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