PICKLED GINGER RECIPE WHITE VINEGAR RECIPES
HOMEMADE PICKLED GINGER (GARI) RECIPE | ALLRECIPES
Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger in pink or white at most Asian markets but I preferred to make my own and share with family and friends.
Provided by Phoena
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Pickled
Total Time 45 minutes
Prep Time 40 minutes
Cook Time 5 minutes
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Cut the ginger into chunks and place them into a bowl. Sprinkle with sea salt, stir to coat and let stand for about 30 minutes. Transfer the ginger to a clean jar.
- In a saucepan, stir together the rice vinegar and sugar until sugar has dissolved. Bring to a boil, then pour the boiling liquid over the ginger root pieces in the jar.
- Allow the mixture to cool, then put the lid on the jar and store in the refrigerator for at least one week. You will see that the liquid will change to slightly pinkish in few minutes. Don't be alarmed because it's the reaction of rice vinegar that causes the change. Only quality rice vinegar can do that! Some commercial pickled ginger has red coloring added. Cut pieces of ginger into paper thin slices for serving.
Nutrition Facts : Calories 13.7 calories, CarbohydrateContent 3.3 g, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.1 g, SodiumContent 83.4 mg, SugarContent 2.2 g
PICKLED GINGER RECIPE | EATINGWELL
Making your own pickled ginger is easy and delicious. Pickled ginger is served as a palate cleanser between sushi courses. This pickled ginger recipe has no added dyes, unlike store-bought pickled ginger, which often contains food dye.
Provided by Bun Lai
Categories Healthy Ginger Recipes
Total Time 1 hours 15 minutes
Number Of Ingredients 3
Steps:
- Slice ginger very thin using a mandoline or sharp vegetable peeler. (It's OK if pieces vary in size.) Place ginger in a medium saucepan and add enough water to cover by about 2 inches. Bring to a boil over high heat; let boil for 5 minutes. Drain and rinse well with cold water. Return the ginger to the pan and cover with about 2 inches of water again; repeat the boiling, draining and rinsing two more times.
- Return the ginger to the pan. Add just enough water to cover the ginger, then add vinegar and maple syrup (or agave); bring the liquid to a boil. Boil, stirring occasionally, until there is about 1/2 inch of syrupy, thick liquid left in the bottom of the pan, 15 to 20 minutes. Let cool before serving.
Nutrition Facts : Calories 37.3 calories, CarbohydrateContent 9.2 g, FatContent 0.1 g, FiberContent 0.3 g, ProteinContent 0.3 g, SodiumContent 3 mg, SugarContent 6.3 g
More about "pickled ginger recipe white vinegar recipes"
HOMEMADE PICKLED GINGER | LOVE AND OLIVE OIL
From loveandoliveoil.com
Total Time 24 hours
Total Time 24 hours
- Wash and scrub ginger well to remove any remaining bits of dirt or soil. Use a spoon to scrape off any thick or papery bits of skin. If using mature ginger, you will want to fully peel it.Thinly slice ginger across the grain using a vegetable peeler or mandoline (please watch your fingers)! You want the ginger to be as paper thin as possible, and I found the peeler to be the most effective way to do this.Place sliced ginger in a bowl. Pour 2 cups of boiling water over ginger and let sit for 5 minutes. If using mature ginger, you might want to blanch the ginger in a pot of boiling water for 5 to 10 minutes to soften it further.Drain well, then pack ginger into one pint jar or two half-pint (8 oz) mason jars. Be sure jars are thoroughly washed or, even better, sanitized in boiling water prior to using.In a saucepan, bring vinegar, sugar, and salt to a simmer, stirring until sugar is completely dissolved.Pour hot liquid over ginger in jars. Secure lids and allow the jars to cool to room temperature, then refrigerate. The pickled ginger, which is ready to eat after several hours, will keep in the refrigerator for up to six months.
See details
HOW TO MAKE PICKLED GINGER - THE PIONEER WOMAN
Do you know how many times I’ve gone to the prepared food counter at the grocery store and asked to purchase pickled ginger?
From thepioneerwoman.com
Total Time 2 hours 10 minutes
Category main dish, side dish
From thepioneerwoman.com
Total Time 2 hours 10 minutes
Category main dish, side dish
- Peel the ginger and slice into paper-thin strips with a mandoline slicer. Pack the ginger strips into a container with a tight lid, or multiple containers. Pour the vinegar, sugar, water and salt into a small saucepan. Bring the mixture to a boil, then immediately pour the liquid over the ginger strips. Place the lid on the container and place in the refrigerator. Refrigerate the pickled ginger for at least 2 hours, and up to 2 days. The longer the better! Makes approximately 2 cups pickled ginger, drained.
See details
HOW TO MAKE PICKLED GINGER - THE PIONEER WOMAN
Do you know how many times I’ve gone to the prepared food counter at the grocery store and asked to purchase pickled ginger?
From thepioneerwoman.com
Total Time 2 hours 10 minutes
Category main dish, side dish
From thepioneerwoman.com
Total Time 2 hours 10 minutes
Category main dish, side dish
- Peel the ginger and slice into paper-thin strips with a mandoline slicer. Pack the ginger strips into a container with a tight lid, or multiple containers. Pour the vinegar, sugar, water and salt into a small saucepan. Bring the mixture to a boil, then immediately pour the liquid over the ginger strips. Place the lid on the container and place in the refrigerator. Refrigerate the pickled ginger for at least 2 hours, and up to 2 days. The longer the better! Makes approximately 2 cups pickled ginger, drained.
See details
VINEGAR PICKLED GINGER RECIPE - SIMPLE CHINESE FOOD
Ginger has a pungent taste and is warm in nature. It is good for dispersing wind-cold, resolving phlegm and relieving cough, and can also stop vomiting and detoxification. It is often used clinically to treat symptoms such as exogenous wind-cold and stomach cold and vomiting.
From simplechinesefood.com
Reviews 4.7
Total Time 10 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.7
Total Time 10 minutes
Cuisine Chinese
- Pour the vinegar into a bottle, cover it, and put it in a cool place for a week before eating
See details
PICKLED GINGER (BENI SHO-GA) RECIPE | MYRECIPES
Finely shredded pickled ginger, used as a garnish in Japanese recipes, is easy to make and tastes fresher than store-bought. San Francisco Bay Area chef Sylvan Mishima Brackett prefers young ginger because it's juicer and less fibrous (a very thin skin makes it easy to identify). Regular ginger is fine too.
From myrecipes.com
Total Time 8 hours 25 minutes
Calories 11 calories per serving
From myrecipes.com
Total Time 8 hours 25 minutes
Calories 11 calories per serving
- Note: Nutritional analysis is per tbsp.
See details
CANNING PICKLED GINGER - SBCANNING.COM - HOMEMADE CANNING ...
The recipes is very simple and the final product that Jess made is incredible gorgeous in the jar.
From sbcanning.com
Reviews 5
Total Time 130 minutes
Category Appetizer
Cuisine American
From sbcanning.com
Reviews 5
Total Time 130 minutes
Category Appetizer
Cuisine American
- Wipe rim and place lid and ring on the jar. Process in a water bath for 15 minutes at a full boil.
See details
PICKLED RADISHES WITH GINGER & CHILLI RECIPE | BBC GOOD FOOD
Preserve crunchy radishes in tangy spiced vinegar for a delicious addition to a salad or Asian-inspired main dish
From bbcgoodfood.com
Total Time 40 minutes
Category Side dish
Cuisine British
Calories 19 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Side dish
Cuisine British
Calories 19 calories per serving
- Pack the radishes into sterilised jars (see tip below), pour over the hot vinegar, then seal. Ready to eat in 2 weeks, or longer, if you like.
See details
PICKLED GINGER RECIPE | FOOD NETWORK
From foodnetwork.com
See details
FOOD PRESERVING: PICKLED GINGER
From foodpreserving.org
See details
PICKLED GINGER WHITE VINEGAR - COOKEATSHARE - RECIPES
Pickled Ginger, ingredients: 1 vinegar, unsed, 3 Tbsp. Cider vinegar, 2 Tbsp. White vinegar.
From m.cookeatshare.com
From m.cookeatshare.com
See details
MAKE YOUR OWN JAPANESE PICKLED GINGER RECIPE (GARI)
Jul 31, 2021 · Although you can find prepared pink or white pickled ginger in most Asian markets, it is simple to make your own. The success of the recipe, however, hinges on using fresh young ginger. The young ginger’s skin is very thin and easy to peel with your fingers or a spoon and is thinly sliced and then marinated in sugar and rice vinegar mixture.
From thespruceeats.com
From thespruceeats.com
See details
DIY RECIPE: ERIC GOWER’S PICKLED GINGER | KITCHN
Jan 29, 2020 · Instructions. To shave the ginger, use a spoon to peel off the skin, then slice it very thinly with a knife, vegetable peeler or mandoline. Bring 2 cups of water to a boil in a small saucepan. Add the ginger, and blanch for 2 minutes. Drain, and transfer the ginger to a bowl. Add the vinegars and honey, and mix well.
From thekitchn.com
From thekitchn.com
See details
PICKLED GINGER RECIPE - COUNTRY GROCER
Give the ginger a little squeeze and then place into the pickling liquid and give a stir. As long as the ginger is submerged in the liquid, it should last for up to 3 months in the fridge. Bring vinegar and water to a boil. Add the honey and stir until completely dissolved. Add the coriander, chopped chili (if you want your ginger to be spicy ...
From countrygrocer.com
From countrygrocer.com
See details
EASY PICKLED GINGER (GARI) - IT'S NOT COMPLICATED RECIPES
Jun 23, 2020 · Home » Pickles and Preserves » Easy Pickled Ginger (Gari). Easy Pickled Ginger (Gari) Published: Jun 23, 2020 · Modified: Jul 23, 2021 by Alexandra For the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read our helpful tips along the way.
From itsnotcomplicatedrecipes.com
From itsnotcomplicatedrecipes.com
See details
324 EASY AND TASTY PICKLED GINGER RECIPES BY HOME COOKS ...
Steamed bass with scallions, pickled chillies and Ginger????. home pickled chillies • fresh Ginger root • pound fresh bass • large scallions • sea salt • white shaoxing cooking wine or sake • Lee kun kee seasoned soy sauce • Olive oil and toasted sesame oil mix 1:1. 15 mins.
From cookpad.com
From cookpad.com
See details
10 BEST PICKLED EGGS WHITE VINEGAR RECIPES | YUMMLY
Dec 20, 2021 · Pickled Eggs White Vinegar Recipes 682,048 Recipes. Last updated Dec 20, 2021. This search takes into account your taste preferences. 682,048 suggested recipes. Pickled Eggs - How To Make Pickled Eggs The Wolfe Pit. beets, pickling spice, distilled white vinegar, eggs, kosher salt and 2 more.
From yummly.com
From yummly.com
See details
PICKLED GINGER RECIPE | ELEPHANTASTIC VEGAN
May 21, 2021 · In a small pot, heat 1/4 cup of rice vinegar and 3/4 cup of water, and 1 teaspoon salt (So everything except the sugar). Bring it to a boil. Place the ginger slices in a jar. Pour the liquid over the ginger slices, close the jar, let it cool off, and place it in the fridge. Let it pickle at least overnight.
From elephantasticvegan.com
From elephantasticvegan.com
See details
HONEY-AND-GINGER PICKLED BEETS RECIPE - MY FOOD AND FAMILY
1. Bring vinegar and honey just to boil in small saucepan on medium heat. 2. Place beets and ginger in 32-oz. jar with tight-fitting lid. Add vinegar mixture; cool completely. Cover with lid. 3. Refrigerate 24 hours before serving.
From myfoodandfamily.com
From myfoodandfamily.com
See details
PICKLED GINGER - AUSTRALIAN GINGER INDUSTRY ASSOCIATION
Aug 11, 2016 · Adding no dye will give the pickled ginger a beautiful pale yellow colour. Prep: 10 min Cook: 5 min Makes: 1 cup . Ingredients: 125 g fresh ginger, peeled 1 teaspoon salt 60ml (1/4 cup) rice wine vinegar 55g (1/4 cup) caster sugar . How to: Step 1. Peel the skin using a spoon. Slice the ginger very thinly using a vegetable peeler, sharp knife ...
From australianginger.org.au
From australianginger.org.au
See details
