BUTTERED CIDER RECIPES
HOT BUTTERED RUM RECIPE - BETTYCROCKER.COM
This warm and toasty cocktail might stir up memories of cozy winter nights gone by—when the smell of fresh-baked gingerbread filled the air and the twinkling tree lit up the room. And really, it’s no wonder why, hot buttered rum is practically Christmas in a cup! With the combination of butter, brown sugar, whipping cream, powdered sugar, cinnamon and cloves—it’s as decadent as any holiday dessert. But much simpler, even if it does call for making a batter, which incidentally is the key to this rich and creamy recipe. With a well-seasoned batter mixed up, all that’s left is pouring it into your prettiest serving glasses or mugs and mixing in a bit of boiling water. For an impressive finish, top each glass with a grate of fresh nutmeg. Oh, did we mention, this recipe yields 24 serving and can be prepped ahead? That makes it the perfect party drink, don’t you think?
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 10
Steps:
- Beat butter and brown sugar in medium bowl with electric mixer on medium speed about 5 minutes or until light and fluffy. Beat in whipping cream and powdered sugar alternately on low speed until smooth. Stir in cloves, cinnamon and nutmeg.
- Use immediately, or spoon into 1-quart freezer container. Cover, label and freeze up to 3 months.
- For each serving, place rum and 2 tablespoons Hot Buttered Rum Batter in mug. Stir in boiling water. Sprinkle with nutmeg.
Nutrition Facts : Calories 180 , CarbohydrateContent 20 g, CholesterolContent 30 mg, FatContent 2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 60 mg
SPICED CIDER RECIPE | NANCY FULLER | FOOD NETWORK
Warm up with Nancy Fuller's Spiced Cider recipe. She steeps apple cider with allspice, cloves, cinnamon and orange and finishes it off with some bourbon for the perfect cold weather cocktail.
Provided by Nancy Fuller
Categories beverage
Total Time 30 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, add the apple cider. Stir in the brown sugar, allspice and nutmeg until the sugar is dissolved and bring to a low boil.
- Stick the pointy ends of the cloves into the orange so that just the buds of the cloves are visible. The entire orange should be covered with the cloves.
- Add the orange to the cider and reduce the heat to simmer. Cover and continue cooking for 20 minutes.
- Serve in warm mugs with a cinnamon stick garnish. For adults, add bourbon to the cider.
More about "buttered cider recipes"
HOT SPICED CIDER RECIPE - BETTYCROCKER.COM
There's nothing like warm, spicy apple cider to break the ice when you're entertaining on a chilly day.
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 115 per serving
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 115 per serving
- Before serving, strain cider mixture to remove cloves and cinnamon, if desired. Serve hot.
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HOT SPICED CIDER RECIPE - BETTYCROCKER.COM
There's nothing like warm, spicy apple cider to break the ice when you're entertaining on a chilly day.
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 115 per serving
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 115 per serving
- Before serving, strain cider mixture to remove cloves and cinnamon, if desired. Serve hot.
See details
HOT SPICED BUTTERED RUM RECIPE | FOOD ... - FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 10 minutes
Category beverage
Cuisine american
Reviews 4.4
Total Time 10 minutes
Category beverage
Cuisine american
- Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve.
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APPLE CIDER PORK CHOPS RECIPE: HOW TO MAKE IT
These apple cider pork chops are a must for fall family dinners. I serve them with buttered egg noodles to soak up more of that delicious sauce. The recipe is easy to double when company pops in. —Debiana Casterline, Egg Harbor Township, New Jersey
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Dinner
Calories 301 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Dinner
Calories 301 calories per serving
- In a large skillet, heat olive oil over medium heat. Brown pork chops on both sides., Meanwhile, in a small bowl, combine next seven ingredients; stir in apple cider. Pour over pork chops. Reduce heat to medium-low; cook, covered, until a thermometer inserted into chops reads 145°, 4-5 minutes. Remove chops from skillet; let stand for 5 minutes., In a small bowl, mix cornstarch and water until smooth; stir into cider mixture in skillet. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Pour over chops; sprinkle with fresh parsley.
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HOT BUTTERED RUM MIX RECIPE | ALLRECIPES
I simplified the serving process by pre-scooping the mix into styrofoam cups and keeping them in the freezer. That way guests could just grab a cup of mix from the freezer and add the rum and cider instead of wrestling with the ice cream scoop. Instead of using water, I used a mixture of 4 parts water and 1 part apple cider.
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