SMOKED FISH SPREAD RECIPE RECIPES
SMOKED SALMON SPREAD RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories appetizer
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Yield 1 1/2 pints
Number Of Ingredients 8
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
- If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.
Nutrition Facts : Calories 118 calorie, FatContent 9 grams, SaturatedFatContent 5 grams, CholesterolContent 42 milligrams, SodiumContent 150 milligrams, CarbohydrateContent 1 grams, ProteinContent 7 grams, SugarContent 1 grams
TOP SECRET RECIPES | FAMOUS DAVE'S SMOKED SALMON SPREAD
Menu Description: "Our own hickory-smoked salmon, cream cheese, capers and chipotle peppers makes this a spread worth swimming upstream for. Served with fire-grilled flatbread." Famous Dave's is famous for making pork ribs so good you forget you're wearing the embarrassing bib. But before you get your face smeared with BBQ sauce, you may want to kick off your meal with this popular choice from the chain's appetizer column. Start with 4 ounces of the best smoked salmon you can find—it should be very smoky if you want to duplicate the same taste of the original. If you can't find salmon that's smoky enough, I found that adding a little hickory liquid smoke to the mix works perfectly to flavor the spread so that it tastes like Dave's version. You'll end up with twice the amount of spread as the original which makes this a great appetizer for a small party. You can even prepare the flatbread ahead of time, then wrap it up in foil and reheat it in the oven before serving. If you're craving some ribs, try my clone recipes for Chili's Baby Back Ribs, Roadhouse Grill Baby Back Ribs, or Tony Roma's World Famous Ribs. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
Provided by Todd Wilbur
Total Time 20 minutes0S
Prep Time 10 minutes0S
Cook Time 10 minutes0S
Nutrition Facts : Calories 550 calories
More about "smoked fish spread recipe recipes"
SMOKED SALMON DIP RECIPE | INA GARTEN | FOOD NETWORK
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Reviews 4.7
Total Time 10 minutes
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Total Time 10 minutes
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
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POTATO CAKES WITH SMOKED SALMON & CREAM CHEESE - BBC …
Irish potato cakes, or farls, make a delicious base for these smoked salmon, cream cheese and caperberry canapés - simply slice into squares and serve
From bbcgoodfood.com
Total Time 2 hours 30 minutes
Category Buffet, Canapes, Starter
Cuisine Irish
Calories 132 calories per serving
From bbcgoodfood.com
Total Time 2 hours 30 minutes
Category Buffet, Canapes, Starter
Cuisine Irish
Calories 132 calories per serving
- Remove from the oven and allow to cool on the tray. Meanwhile, put the cream cheese in a large bowl and whisk until smooth and light. Stir in the double cream and lemon juice, and season well with black pepper. Spread the cream cheese mixture all over the surface of the cooled potato cake. Use a large, sharp knife to cut the potato cake into 30 squares, then top with the strips of salmon, the dill fronds, caperberries and lemon zest. Transfer to a serving platter and serve.
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SMOKED SALMON & AVOCADO SUSHI RECIPE | BBC GOOD FOOD
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From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course
Cuisine Japanese
Calories 49 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course
Cuisine Japanese
Calories 49 calories per serving
- Using a serrated knife, cut each roll into 8 rounds. Serve with sweet soy sauce for dipping.
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SMOKED SALMON PâTé RECIPE - GREAT BRITISH CHEFS
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JALAPENO POPPER SPREAD RECIPE | ALLRECIPES
I made this recipe for the first time on New Year's Eve. I made only a half recipe as I had many other snack items on the menu. BIG MISTAKE!! This was gobbled up in no time flat! I served the spread with tortilla chips, as that is what I had on hand. I did bake for 20 minutes at 400*F. Thank you for the delicious recipe!
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Nov 15, 2018 · Thaw frozen turkey in refrigerator for 5 days; remove neck and giblet bag, rinse, and pat dry with paper towel. Remove the tail with a sharp knife, flip the turkey breast side down and …
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This definitely is "the best" smoked salmon spread- or mousse- or whatever you'd like to call it. I've been making another one for years, but the addition of capers is incredible. I was a bit short on cream cheese (about an ounce),so I made up the difference with sour cream. I also added about 1.5oz more smoked …
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