STRAWBERRY AND CREAM CREPES IHOP RECIPES

Steps:

• In a large bowl, combine the milk, eggs, butter and extract. Combine the flour, sugar and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., In a small saucepan, combine sugar and cornstarch; stir in water and lemon juice until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in extract and, if desired, food coloring. Cool. Add strawberries. , In a small bowl, beat the cream until stiff peaks form; set aside. In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth; fold in whipped cream. Spoon 2 rounded tablespoons of filling down the center of each crepe; roll up. Top with strawberry topping.

Steps:

• Using an immersion blender, gently puree thawed strawberries in a large mixing bowl.
• Stir in sugar, orange zest if using, and fresh sliced strawberries.
• Heat milk and butter in the microwave in a glass or plastic measuring cup or bowl or in a small saucepan, just until butter melts.
• Add warmed milk and melted butter, eggs, vanilla, sugar, and salt to blender jar, cover and blend until smooth. Add flour and blend until smooth.
• Place a fine-mesh strainer over a large bowl and strain out any lumps.
• Heat an 8-inch skillet or crepe pan over medium heat and lightly coat with butter or cooking spray.
• For each crepe, pour ¼ cup batter into the center of the skillet and immediately rotate the pan until the batter covers the bottom of the skillet in a thin layer.
• Cook for approximately 1 minute until lightly brown and the top begins to dry out. Flip and cook for an additional 30 seconds.
• Repeat with remaining batter. Stack completed crepes on a plate.
• Fill each crepe with strawberry filling and roll up. Serve topped with whipped cream. Enjoy!