PHILLY CHEESESTEAK MAC AND CHEESE RECIPES

Name: Philly Cheesesteak Macaroni and Cheese
Cook time: 35 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 1 lb uncooked elbow macaroni or 1 lb campanelle pasta; 2 tablespoons extra virgin olive oil; 2 softball-sized onions, chopped; 1 teaspoon salt; 1 teaspoon pepper; 1/2 cup beef broth; 1 lb sliced deli roast beef, roughly chopped; 2 tablespoons flour; 2 tablespoons butter; 2 cups milk; 2 cups shredded provolone cheese; fresh parsley

PHILLY CHEESESTEAK MACARONI AND CHEESE RECIPE - FOOD.COM

Philly Cheesesteak Macaroni and Cheese Recipe - Food.com image

If you like Philly cheesesteaks and macaroni and cheese, you should love this easy and comforting casserole. You could use any type tubular pasta. Elbow or campanelle pasta are my favorites.

Total Time 35 minutes

Prep Time 0S

Cook Time 35 minutes

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb uncooked elbow macaroni or 1 lb campanelle pasta
2 tablespoons extra virgin olive oil
2 softball-sized onions, chopped
1 teaspoon salt
1 teaspoon pepper
1/2 cup beef broth
1 lb sliced deli roast beef, roughly chopped
2 tablespoons flour
2 tablespoons butter
2 cups milk
2 cups shredded provolone cheese
fresh parsley

Steps:

Cook pasta according to package directions.
In a large skillet, heat olive oil.
Cook onions with salt and pepper for 6-8 minutes.
Add beef broth and roast beef.
When noodles are cooked, drain and combine with onions.
Cook for 5-7 minutes.
In a medium saucepan, heat butter and add flour to thicken.
Add milk, bring to boil.
Add cheese, mix well.
Once melted, pour over noodles and onions.
Add parsley and mix together.
Pour into a 9x13 baking dish or lasagna pan.
Cover with aluminum foil and bake in a 350-degree oven for 10 minutes.
Enjoy!

Nutrition Facts : Calories 677.1, FatContent 26.9, SaturatedFatContent 13.5, CholesterolContent 88.2, SodiumContent 1771.8, CarbohydrateContent 69.1, FiberContent 3.2, SugarContent 3.8, ProteinContent 38.4

ONE-POT PHILLY CHEESE STEAK MAC AND CHEESE RECIPE ...

One-Pot Philly Cheese Steak Mac and Cheese Recipe ... image

We made sure the classic Philly cheese steak flavor really hit the mark in this hearty dinner. It’s a one-pot wonder that you only have to travel to your pantry to make!

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 35 minutes

Yield 8

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1/2 cup Progresso™ plain panko crispy bread crumbs
1 lb extra-lean (at least 90%) ground beef
2 cups thinly sliced onions
2 medium green bell peppers, cut in thin bite-size strips
4 teaspoons Montreal steak grill seasoning
4 cups water
1 lb uncooked elbow macaroni
1 package (16 oz) Kraft™ Velveeta™ cheese, cut into cubes
1 cup shredded provolone and mozzarella cheese blend (4 oz)

Steps:

In 5-quart Dutch oven, melt 1 tablespoon of the butter over medium heat. Add bread crumbs; cook and stir 2 to 5 minutes or until toasted. Transfer to small bowl, and wipe out pan.
In same Dutch oven, melt remaining 1 tablespoon butter over medium-high heat. Add beef, onions, bell peppers and grill seasoning; cook 6 to 8 minutes or until beef is cooked through and onions are tender. Pour mixture into large bowl; cover with foil to keep warm.
Stir water and macaroni into Dutch oven; heat to boiling over high heat. Reduce heat to medium; cook 4 to 6 minutes, stirring frequently, until macaroni is cooked through. Do not drain.
Stir beef mixture into macaroni mixture; cook and stir 1 minute to heat through. Remove from heat; stir in cheese cubes until melted. Top with shredded cheese blend. Cover and let stand 3 to 5 minutes or until cheese melts. Top with toasted bread crumbs.

Nutrition Facts : Calories 610 , CarbohydrateContent 64 g, CholesterolContent 105 mg, FatContent 1 , FiberContent 3 g, ProteinContent 35 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1370 mg, SugarContent 9 g, TransFatContent 1 g

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