RECIPE FOR PORK CHOPS WITH CREAM OF MUSHROOM SOUP RECIPES
EASY PORK CHOPS WITH CREAM OF MUSHROOM SOUP RECIPE ...
We love this pork chop recipe.
Provided by Becky Lemcke Thompson
Categories Main Dishes Pork Pork Chop Recipes Baked
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours 10 minutes
Yield 6 pork chops
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together flour, salt, and pepper in a rimmed plate. Dredge pork chops in flour mixture; shake off excess.
- Heat oil in a large skillet over medium-high heat. Add pork chops and cook, turning halfway, until browned on both sides, about 2 minutes per side. Place chops in an 11x17-inch baking dish.
- Stir canned soup and water together in a small bowl until well blended. Pour over pork chops and sprinkle with 1/2 of the fried onions.
- Cover and bake in the preheated oven until bubbling, about 50 minutes. Stir in sour cream and top with remaining onions.
- Return to the oven and bake, uncovered, until sauce is hot, about 10 minutes more.
Nutrition Facts : Calories 421 calories, CarbohydrateContent 14.2 g, CholesterolContent 71.5 mg, FatContent 28.3 g, FiberContent 0.1 g, ProteinContent 25.4 g, SaturatedFatContent 9.8 g, SodiumContent 529.6 mg, SugarContent 0.8 g
BAKED PORK CHOPS WITH CREAM OF MUSHROOM SOUP RECIPE ...
When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.
Provided by CANDYLOTUS
Categories Main Dishes Pork Pork Chop Recipes Baked
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Cover with aluminum foil.
- Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 419.3 calories, CarbohydrateContent 13.8 g, CholesterolContent 106.6 mg, FatContent 19.8 g, FiberContent 0.2 g, ProteinContent 44.2 g, SaturatedFatContent 5.6 g, SodiumContent 1673.5 mg, SugarContent 3.5 g
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EX-MOTHER IN LAW'S PORK CHOPS WITH CREAM OF MUSHROOM ...
This was the one good memory I have of my first marriage- going to my ex-mother-in-law's and smelling this cooking! Of course, I begged for her recipe and have been making it regularly ever since. Her son was not a keeper for me, but her pork chops sure were! This recipe may be halved by using 4 pork chops, one can of soup, and two tablespoons of butter with the Lawry's seasoning.
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