PHILIDELPHIA CREAM CHEESE PUMPKIN PIE RECIPES
PARADISE PUMPKIN PIE (FROM PHILADELPHIA CREAM CHEESE ...
From the 1981 Philadelphia Cream Cheese cookbook.
Provided by Stacia Osborn @tikitacky
Categories Pies
Prep Time 15 minutes
Cook Time 1 hours 5 minutes
Yield 8
Number Of Ingredients 15
Steps:
- Combine softened cream cheese, sugar, and vanilla, mixing until well blended. Blend in egg. Spread onto bottom of pastry shell
- Combine remaining ingredients; mix well. Carefully pour over cream cheese mixture. Bake at 350, 1 hour and 5 minutes. Cool. Brush with maple syrup and garnish with pecan halves, if desired.
PHILADELPHIA 3-STEP PUMPKIN CHEESECAKE RECIPE - FOOD.COM
This is "cheesecake for dummies"! I found this recipe on kraftfoods.com and it is the easiest way to making a cheesecake other than buying it. People who don't like pumpkin pie will love this! Pumpkin Pie Spice can be used in place of the cinnamon, cloves and nutmeg. Cooking time includes refrigeration time!
Total Time 4 hours
Prep Time 10 minutes
Cook Time 3 hours 50 minutes
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 350 degrees.
- Beat cream cheese, pumpkin, sugar, vanilla and spices in a large bowl with electric mixer on medium speed until well blended.
- Add eggs; beat just until blended.
- Pour into crust.
- Bake 40 minutes or until center is almost set.
- Cool and refrigerate 3 hours or overnight.
- Top with whipped topping just before serving. Store leftovers in refrigerator.
Nutrition Facts : Calories 420.1, FatContent 29.3, SaturatedFatContent 15.3, CholesterolContent 121, SodiumContent 382, CarbohydrateContent 33.6, FiberContent 0.9, SugarContent 23.9, ProteinContent 7.4
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