STORING BRUSSEL SPROUTS RECIPES

HOW TO STORE BRUSSEL SPROUTS TO KEEP THEM FRESH & FLAVOURSO…

How to Store Brussel Sprouts to Keep Them Fresh & Flavourso… image

If you are tired of throwing out your Brussel sprouts because they go bad before you can use them, then this article is for you.

Provided by Pauline

Ingredients

SAUTEED SHREDDED BRUSSELS SPROUTS RECIPE | INA GARTEN ...

Sauteed Shredded Brussels Sprouts Recipe | Ina Garten ... image

Provided by Ina Garten

Categories side-dish

Total Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

2 (12-ounce) packages Brussels sprouts, ends and brown leaves trimmed
2 tablespoons unsalted butter
2 tablespoons good olive oil
Kosher salt and freshly ground black pepper
1 tablespoon syrupy balsamic vinegar

Steps:

Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc. (There is no need to core them.) Process the Brussels sprouts until they're all sliced.
Place the butter and olive oil in a large (12-inch) saute pan and heat it over medium heat. Add the sliced Brussels sprouts, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and saute them, stirring frequently, for about 4 to 5 minutes, until tender but still bright green. Stir in the balsamic vinegar, season to taste, and serve hot.

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