PECAN CANDIED YAMS RECIPES

Name: Candied Yams (Sweet Potatoes) with Pecans and Marshmallows
Prep time: 20 min
Cook time: 54 min
Total time: 1 h 14 min
Yield: 6
Cuisine: American
Ingredients: 3 pounds yams (orange-fleshed sweet potatoes) (peeled and cut into 2-inch chunks); 1 teaspoon butter, softened ((for greasing the baking dish)); 4 tablespoons butter, cut into small cubes ((for the candied yams)); 1/3 cup (packed) brown sugar; 1 teaspoon ground cinnamon; 3 tablespoons real maple syrup; 1/4 teaspoon salt; 1/2 cup coarsely chopped pecans; 3-1/2 cups miniature marshmallows ((more or less to cover the yams))

CANDIED YAMS (SWEET POTATOES) WITH PECANS - COUPON ...

Candied Yams (Sweet Potatoes) with Pecans - Coupon ... image

A wonderful side dish to add to your holiday meal that can be partially prepared ahead of time.

Provided by Nancy@CouponClippingCook

Categories Side Dish

Total Time 74 minutes

Prep Time 20 minutes

Cook Time 54 minutes

Yield 6

Number Of Ingredients 9

Ingredients

3 pounds yams (orange-fleshed sweet potatoes) (peeled and cut into 2-inch chunks)
1 teaspoon butter, softened ((for greasing the baking dish))
4 tablespoons butter, cut into small cubes ((for the candied yams))
1/3 cup (packed) brown sugar
1 teaspoon ground cinnamon
3 tablespoons real maple syrup
1/4 teaspoon salt
1/2 cup coarsely chopped pecans
3-1/2 cups miniature marshmallows ((more or less to cover the yams))

Steps:

Test the Quantity of Cut Yams:
Boiling the Yams:
Preparing the Baking Dish:
Layering the Yams and Toppings:
IF MAKING THE CANDIED YAMS BEFORE SERVING:
IF PARTIALLY PREPARING THIS AHEAD OF TIME:
For the Baking Process:

CANDIED SWEET POTATOES WITH PECANS RECIPE: HOW TO MAKE IT

Candied Sweet Potatoes with Pecans Recipe: How to Make It image

This nice old-fashioned side dish is perfect for the holidays and easily down-sized for two, it's a dish that can be made often to complement any meal. The touch of pineapple juice adds a nice flavor. —Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories Side Dishes

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 large sweet potato
1/4 cup packed brown sugar
2 tablespoons chopped pecans
1 tablespoon unsweetened pineapple or orange juice
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon
1 tablespoon butter

Steps:

Place sweet potato in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or just until tender. Drain. , When cool enough to handle, peel and cut into 1/4-in. slices. Place in a greased shallow 2-cup baking dish. , In a small bowl, combine the brown sugar, pecans, pineapple juice, lemon juice and cinnamon; sprinkle over sweet potato slices. Dot with butter. , Bake, uncovered, at 350° for 15 minutes or until bubbly and heated through.

Nutrition Facts : Calories 385 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 71mg sodium, CarbohydrateContent 71g carbohydrate (45g sugars, FiberContent 6g fiber), ProteinContent 4g protein.

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