HUSH PUPPIES CHILE RECIPES

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HUSH PUPPIES RECIPE | ALLRECIPES



Hush Puppies Recipe | Allrecipes image

Simple yet good.

Provided by Brittney Tun

Categories     Side Dish    Hushpuppie Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

1 quart vegetable oil for frying, or as needed
½ cup all-purpose flour
½ cup self-rising cornmeal
½ onion, minced
½ cup milk
1 egg, beaten
1 stalk celery, minced
2 cloves garlic, minced
1 pinch Cajun seasoning, or to taste

Steps:

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl.
  • Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.

Nutrition Facts : Calories 372.3 calories, CarbohydrateContent 31.9 g, CholesterolContent 48.9 mg, FatContent 24.8 g, FiberContent 2.3 g, ProteinContent 5.9 g, SaturatedFatContent 3.6 g, SodiumContent 404.5 mg, SugarContent 2.3 g

HATCH CHILE HUSH PUPPIES | A ZESTY BITE



Hatch Chile Hush Puppies | A Zesty Bite image

Provided by azestybite

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 12

Number Of Ingredients 9

1 cup self rising yellow cornmeal mix
3/4 cup self rising flour
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup chopped Hatch Chile peppers
2 large eggs, beaten
1/2 teaspoon minced garlic
1 cup buttermilk
2 tablespoons chopped green onions

Steps:

  • In a bowl combine the cornmeal, flour, baking baking and salt.  Stir in the rest of the ingredients and set aside for 15 minutes. Heat a large dutch oven or skillet with 2 inches of vegetable oil on high heat.  Drop in round spoonfuls and cook 2 – 3 minutes rotating halfway through the cooking process. Lay on a paper towel lined baking sheet before eating.

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HUSH PUPPIES RECIPE | ALLRECIPES
Simple yet good.
From allrecipes.com
Reviews 4.1
Total Time 25 minutes
Category Side Dish, Hushpuppie Recipes
Calories 372.3 calories per serving
  • Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.
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CHILE CHEESE HUSH PUPPIES - RECIPE | COOKS.COM
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Making the Green Chili Hush Puppies: Mix all ingredients together and use a small cookie scoop to create 1-inch balls of hush puppy dough. Bring vegetable oil to 350°F. *It is very important to maintain this temperature, so use a thermometer. Add hush puppies to the oil and fry for 2 and a half minutes, flipping once.
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Aug 13, 2020 · For the hush puppies: Stir together dry ingredients in a large bowl. Stir in beaten eggs and milk. Add onion, jalapeño, garlic and chiles and stir to combine. Scoop or roll the batter into 1-inch balls. Heat at least 3 inches of oil to 350°F in a large dutch oven or skillet with high sides.
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HUSHPUPPIE RECIPES | ALLRECIPES
Air Fryer Hush Puppies. Rating: 3 stars. 1. Forget about deep frying, and give your hush puppies a light update using an air fryer. They're just a bit denser in texture than deep frying, and look for a subtle hint of heat. They're the perfect sidekick to fried fish or shrimp, but they're equally good with a drizzle of honey.
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Add canned corn and green chiles to McCormick® Hush Puppy Corn Meal Mix to make Southwestern-style hush puppies. 1 Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat oil to 375°F on medium heat. 2 Stir Batter Mix, water, corn and chiles in medium bowl until smooth. Let stand 10 minutes to thicken.
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CHILE CHEESE HUSH PUPPIES - RECIPE | COOKS.COM
Combine all ingredients except egg, milk and vegetable oil in a large bowl. Combine egg and milk and stir into dry ingredients until just moistened. Heat 3 inches of oil to 375 degrees, drop batter by tablespoon into hot oil. Fry for 3 or 4 minutes, turning once, until golden brown. Drain on paper towel. Makes about 2 dozen.
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Place the fried hush puppies on a tray lined with paper towels and immediately sprinkle with salt. Repeat until all the hush puppies are fried. To make the chile aioli, combine the spices, mayonnaise, anchovy and garlic in the bowl of a blender. Blend on high speed until smooth. Serve with the fried hush puppies.
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MOZZARELLA-STUFFED HUSH PUPPIES RECIPE
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