WHEN TO ADD TOPPINGS TO BROWNIES RECIPES

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SUPER FUDGY THREE-WAY TOPPED BROWNIES RECIPE | LAND O’LAKES



Super Fudgy Three-Way Topped Brownies Recipe | Land O’Lakes image

Brownies topped with your choice of three easy, luscious toppers. This decadent brownie recipe lets you create three different brownies.

Provided by Land O'Lakes

Categories     Brownie    Sweet    Baking    Bar    Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 16 brownies

Number Of Ingredients 8

3/4 cup Land O Lakes® Butter
2/3 cup sugar
1 (12-ounce) package (2 cups) semi-sweet chocolate chips
2 large Land O Lakes® Eggs
1/2 teaspoon vanilla
1 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt

Steps:

  • Heat oven to 350ºF.
  • Place butter and sugar in bowl. Microwave 2 minutes or until mixture just starts to boil; stir until well mixed. Add 1 cup chocolate chips; stir until melted. Add eggs and vanilla; mix well. Add flour, baking powder and salt; mix well. Stir in remaining chocolate chips.
  • Pour batter into ungreased 8-inch square baking pan. Bake 30-35 minutes or until toothpick inserted in center comes out with moist crumbs. Top brownies as desired.
  • Prepare Topping Variations:Peanut Butter Cup Brownies: Prepare brownies as directed above. Sprinkle coarsely chopped 3 (1.5-ounce) packages unwrapped peanut butter cups evenly over hot brownies. Lightly press into brownies. Cool completely before cutting.S’more Dessert Brownies: Prepare brownies as directed above. Cool completely. Just before serving, cut cooled brownies into 16 servings; place each bar onto individual serving plate. Dollop each with 1 tablespoon marshmallow crème; sprinkle with crushed graham crackers.Candy Caramel Brownies: Prepare brownies as directed above. Cut 2 (1.7-ounce) packages round chewy caramels in milk chocolate into fourths. Sprinkle evenly over hot brownies. Lightly press into brownies. Cool completely before cutting.

Nutrition Facts : Calories 290 calories, FatContent 18 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 140 milligrams, CarbohydrateContent 32 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 3 grams

FUDGE-TOPPED BROWNIES RECIPE: HOW TO MAKE IT



Fudge-Topped Brownies Recipe: How to Make It image

If you love brownies and fudge, why not combine the two? Mix up a pan of these exquisite brownies for any holiday or special gathering—or just when you want to treat yourself to the ultimate chocolate dessert. —Judy Olson, Whitecourt, Alberta

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield about 10 dozen.

Number Of Ingredients 18

1 cup butter, cubed
4 ounces unsweetened chocolate, chopped
2 cups sugar
2 teaspoons vanilla extract
4 large eggs, room temperature
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped walnuts
TOPPING:
4-1/2 cups sugar
1 can (12 ounces) evaporated milk
1/2 cup butter, cubed
1 package (12 ounces) semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
1 jar (7 ounces) marshmallow creme
2 teaspoons vanilla extract
2 cups chopped walnuts

Steps:

  • In a heavy saucepan or microwave, melt butter and chocolate; stir until smooth. Remove from the heat; blend in sugar and vanilla. Add eggs; mix well. Combine the flour, baking powder and salt; add to chocolate mixture. Stir in walnuts. Pour into a greased 13x9-in. baking pan. Bake at 350° until top springs back when lightly touched, 25-30 minutes. Cool on a wire rack while preparing topping., Combine the sugar, milk and butter in a large heavy saucepan; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 5 minutes, stirring constantly. Remove from the heat. Stir in the chocolate chips, marshmallow creme and vanilla until smooth. Add walnuts. Spread over warm brownies. Freeze for 3 hours or until firm. Cut into 1-in. squares. Store in the refrigerator.

Nutrition Facts : Calories 128 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 46mg sodium, CarbohydrateContent 18g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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