TOMATO MACARONI CASSEROLE RECIPE: HOW TO MAKE IT
I dress up cooked macaroni with four flavorful ingredients. This dish is one of my husband's favorites. — Karen Smith, Thornton, Colorado
Provided by Taste of Home
Categories Dinner
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a greased 11x7-in. microwave-safe dish, combine the macaroni, tomatoes and 3/4 cup cheese; mix well. Cover and microwave on high for 2 to 2-1/2 minutes; stir. Cover and heat 45 seconds longer. , Sprinkle with bacon and remaining cheese. Microwave, uncovered, for 20-40 seconds longer or until cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 369 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 739mg sodium, CarbohydrateContent 44g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 16g protein.
BAKED TOMATO MAC N CHEESE CASSEROLE RECIPE | ALLRECIPES
Kids and adults will find this mac-n-cheese recipe to be delicious and a bit different. Tomatoes give the sauce a slight pinkish color and a flavor that is hard to top.
Provided by Goodfella
Categories Main Dishes Pasta Macaroni and Cheese Recipes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a baking dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain, return macaroni to pot, and stir tomatoes into the macaroni. Cook over medium heat until the macaroni absorbs some of the liquid from the tomatoes, about 4 minutes. Remove from heat.
- Melt butter in a large saucepan over medium-high heat. Stir flour into melted butter and cook until bubbly, 1 to 2 minutes. Slowly stream half-and-half and chicken broth into the butter mixture while stirring. Bring the mixture to a boil and continue to cook while stirring continually until thickened and bubbly, 2 to 3 minutes.
- Remove saucepan from heat. Melt mild Cheddar cheese and sharp Cheddar cheese into the butter mixture one handful at a time, stirring to incorporate each addition before adding the next. Season the cheese mixture with pepper and pour over the macaroni; stir to coat pasta evenly. Transfer the mixture to the prepared baking dish and top with crushed crackers.
- Bake in preheated oven until crust is golden brown and the liquid is bubbling, 15 to 20 minutes. Cool 10 minutes before serving.
Nutrition Facts : Calories 889 calories, CarbohydrateContent 62.6 g, CholesterolContent 156.3 mg, FatContent 55.4 g, FiberContent 3 g, ProteinContent 34.1 g, SaturatedFatContent 32.9 g, SodiumContent 922.4 mg, SugarContent 5.3 g
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