PF CHANG'S HAPPY HOUR RECIPES

Name: Copycat P.F. Chang's Crispy Shrimp Vegetable Tempura Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: A
Ingredients: 1 lb extra-large, peeled with tail left on, deveined, washed shrimp; sliced thin, dried, desired amount Seaweed; sliced thin, desired amount Sweet potato; cut into florets, desired amount Broccoli; 6 cups canola oil; 1 cup sesame oil; 2 ½ cups cake flour; 3 eggs; as needed Ice water; about 1-2 tbsp, as needed Club soda; for serving Soy sauce

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COPYCAT P.F. CHANG'S CRISPY SHRIMP VEGETABLE ... - RECIPES.NET

Copycat P.F. Chang's Crispy Shrimp Vegetable ... - Recipes.net image

Provided by Allen

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 lb extra-large, peeled with tail left on, deveined, washed shrimp
sliced thin, dried, desired amount Seaweed
sliced thin, desired amount Sweet potato
cut into florets, desired amount Broccoli
6 cups canola oil
1 cup sesame oil
2 ½ cups cake flour
3 eggs
as needed Ice water
about 1-2 tbsp, as needed Club soda
for serving Soy sauce

Steps:

Prep shrimp and vegetables. Place them in bowls for easy access when frying.
Heat oils in a large pot to 350°F. Prepare a baking sheet with foil and line with paper towels.
Beat an egg in a measuring cup and add ice water to make 3/4 to 1 cup. Add to a mixing bowl and add 3/4 cup cake flour.
Mix with a pair of chopsticks or a butter knife. The batter will be lumpy so don't over-stir. Add club soda and quickly stir.
Dry the shrimp and vegetables with a paper or dish towel. This will help the batter stick better.
Dip shrimp and vegetables into the batter, one piece at a time. Remove excess batter by shaking then add to hot oil, being very careful not to burn yourself.
Fry about 5 to 8 pieces at a time for about 2 to 4 minutes or until golden and crispy. For the dried seaweed, it will need less time.
Use a slotted spoon to turn them over when necessary and to remove them from the oil. Place on a prepared baking sheet to allow excess oils to be removed.
If you need more batter, make it as you need it so that it remains cold throughout.
Serve immediately with soy sauce.

Nutrition Facts : Calories 788.00kcal, CarbohydrateContent 57.00g, CholesterolContent 409.00mg, FatContent 45.00g, FiberContent 2.00g, ProteinContent 37.00g, SaturatedFatContent 5.00g, ServingSize 4.00 , SodiumContent 930.00mg, SugarContent 1.00g

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Happy Hour Food. $6 Chang’s Chicken Lettuce Wraps: a secret Chiang family recipe and signature dish. $6 Chang’s Vegetarian Lettuce Wraps: A secret Chiang family recipe and signature dish. $6 Chicken Satay: Flame-grilled chicken skewers, Thai slaw, peanut sauce.
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