GERMAN CHOCOLATE SHOPS RECIPES
GERMAN CHOCOLATE CAKE SHOT - TIPSY BARTENDER
You need to check out these German Chocolate Cake Shots if you love dessert shooters that deliver just as much chocolate flavor as they do potent booziness.
Provided by Tipsy Bartender
Steps:
- Combine ingredients in a shaker with ice and shake well.
- Strain mix into shot glass and shoot.
MAMA'S GERMAN CHOCOLATE CAKE RECIPE | SOUTHERN LIVING
When you're baking to impress, turn to this moist chocolate cake from scratch.German chocolate cakes are known for being rich desserts, so this homemade cake recipe is not one for the faint of taste buds. It's so indulgent, in fact, that it's best served with a dollop of whipped cream or a tall glass of ice-cold milk.The recipe isn't too complicated, so we have a feeling you'll master it in no time. Most ingredients you'll find you already have on hand, and the most important ingredients here are the two packages of sweet chocolate baking bars. Once baked, the cake is enrobed in our gorgeously rich and craveable Coconut-Pecan Frosting—one fantastic way to put your fresh pecan halves to good use.This cake is hands down our best German choclate cake recipe. It's so beloved, Mama didn't mind putting her name on it. Not only that, she was proud to. So copy it down, put it on the menu, and make Mama proud. Once you've got this easy version down, try your hand at this delicious German Chocolate-Pecan Pie Recipe, too.
Provided by Southern Living
Total Time 3 hours 48 minutes
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper.
- Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted and smooth, stirring once halfway through.
- Combine flour and next 2 ingredients in a medium bowl.
- Beat butter and sugars with a heavy-duty stand mixer on medium speed until light and fluffy, about 3 minutes. Add yolks, 1 at a time, beating just until blended after each addition. Add melted chocolate mixture and vanilla; beat on low speed until blended. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Beat on low speed just until blended after each addition.
- Beat egg whites at high speed until stiff peaks form; gently fold into batter. Pour batter into prepared pans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
- Remove from oven, and run a knife around outer edge of cake layers to loosen from sides of pans. Cool in pans on wire racks 15 minutes. Remove from pans to wire racks; discard parchment paper. Cool completely (about 1 hour).
- Spread Coconut-Pecan Frosting between layers and on top and sides of cake. Garnish, if desired, with chocolate-dipped toasted pecan halves.
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GERMAN CHOCOLATE CAKE III RECIPE | ALLRECIPES
A spectacular German Chocolate cake made from scratch, using cake flour.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Desserts, Cakes, Chocolate Cake Recipes, German Chocolate Cake
Calories 735.4 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Desserts, Cakes, Chocolate Cake Recipes, German Chocolate Cake
Calories 735.4 calories per serving
- Spread filling between layers and on top of cake. In a small saucepan, melt shortening and 1 ounce of chocolate. Stir until smooth and drizzle down the sides of the cake.
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BEST GERMAN CHOCOLATE CAKE RECIPE - HOW TO MAKE GERMAN ...
German Chocolate Cake is layered with chocolate ganache and a rich, sweet coconut and pecan filling.
From delish.com
Reviews 5
Total Time 2 hours 15 minutes
Category birthday party, baking, dessert
From delish.com
Reviews 5
Total Time 2 hours 15 minutes
Category birthday party, baking, dessert
- Preheat oven to 350°. Line three 9” cake pans with parchment and grease with cooking spray. In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. In another large bowl, whisk together vegetable oil, sugars, and eggs and whisk until incorporated, then add melted chocolate and vanilla and whisk until incorporated. Add chocolate mixture, buttermilk, and coffee to dry ingredients and mix just until combined. Divide batter evenly between prepared cake pans and bake until a toothpick inserted in the middle comes out clean, about 20 minutes. Let cakes cool 10 minutes, then invert onto a wire baking rack and cool completely. Meanwhile, make filling: Spread coconut and pecans onto 2 separate baking sheets. Toast in a 350° oven until coconut is golden and pecans are darkened and smell nutty, stirring halfway through. Coconut will take 10 to 12 minutes and pecans will need 15 to 18 minutes. Combine into a large bowl. In a medium saucepan over medium heat, combine evaporated milk, egg yolks, sugar, and salt. Whisk until thickened, 8 to 10 minutes. Sauce should be able to coat the back of a wooden spoon and not run when a finger is swiped through it. Remove from heat and stir in butter and vanilla until incorporated. Pour over pecans and coconut and stir to coat. Let cool completely. Sauce will continue to thicken as it cools. Make ganache: Place chocolate chips into a heat safe bowl. In a small saucepan over medium heat, warm heavy cream until bubbles form around the edges. Pour heavy cream over chocolate chips and let sit 1 minute, then whisk until smooth. Let cool until ganache is thick enough to spread, at least 30 minutes. Assemble cake: Place one layer of cake onto a cake stand or serving platter. Spread ? of ganache on top and then spread ? of coconut filling on top. Top with a second layer of cake and repeat with remaining ganache, coconut filling, and cake.
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MAMA'S GERMAN CHOCOLATE CAKE RECIPE | MYRECIPES
Bake a cake that would make mama proud. German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk.
From myrecipes.com
Reviews 4.5
Total Time 3 hours 48 minutes
From myrecipes.com
Reviews 4.5
Total Time 3 hours 48 minutes
- Note: We tested with Baker's German's Sweet Chocolate Bar.
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GERMAN CHOCOLATE CAKE COCKTAIL RECIPE - FOOD.COM
Make and share this German Chocolate Cake Cocktail recipe from Food.com.
From food.com
Total Time 2 minutes
Calories 238.7 per serving
From food.com
Total Time 2 minutes
Calories 238.7 per serving
- combine and shake. serve in a glass over ice and garnish with whipped creme if desired.
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BAKER'S GERMAN'S CHOCOLATE RECIPES - MY FOOD AND FAMILY
From cupcakes to cookies to pie, BAKER’S GERMAN’S Chocolate recipes show the versatile ways the chocolate can be used. Check out all the recipes featuring BAKER’S GERMAN’S Chocolate. BAKER'S GERMAN's Chocolate recipes go far beyond chocolate cakes, although that's what the chocolate is famous for. The Original BAKER’S GERMAN’S Sweet Chocolate Cake is a towering masterpiece of yumminess with Coconut-Pecan Filling and Frosting.
From myfoodandfamily.com
From myfoodandfamily.com
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From tasteofhome.com
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GERMAN CHOCOLATE CAKE RECIPE - BETTYCROCKER.COM
Oct 19, 2020 · Place 1 cake layer, rounded side down, on a cake plate; using a metal spatula, spread 1/3 of the filling over the layer. Add second layer, rounded side down; spread with 1/3 of the filling. Add third layer, rounded side up; spread with remaining filling, leaving side of cake unfrosted.
From bettycrocker.com
From bettycrocker.com
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GERMAN CHOCOLATE CAKE - THE SOUTHERN LADY COOKS
Aug 25, 2019 · Melt chocolate and water on top of the stove in a pot and cool. Cream butter, sugar and eggs; beat well. Add cooled chocolate and water, flour, salt, soda, buttermilk and vanilla extract mixing well with mixer. Spray three 9 inch cake pans. Divide the batter between the 3 pans (comes out to about 2 cups per cake pan). Bake layers in preheated 350 degree oven for 30 to 35 minutes.
From thesouthernladycooks.com
From thesouthernladycooks.com
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GERMAN CHOCOLATE - WORLD WIDE CHOCOLATE
World Wide Chocolate has numerous options for consumers and businesses alike to feed their sweet tooth. The creamy, rich chocolate is combined with Asbach Uralt brandy, a popular German spirit first crafted by Hugo Asbach in 1892, to create delectable treats that will have your taste buds begging for more.
From worldwidechocolate.com
From worldwidechocolate.com
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CHOCOLATES AND CONFECTIONARY - GERMANFOODS.ORG
Feodora — A chocolate named after Princess Feodora zu Schleswig-Holstein-Sonderburg-Augustenburg, a sister of the last German empress and related to the British crown. She grew up in the middle of the 19thcentury and became a regionally acclaimed poet and painter. When she died suddenly in 1910 at age 35, chocolatier Friedrich Theodor Meyer from Tangermünde, located along the Elbe river in ...
From germanfoods.org
From germanfoods.org
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CHRISTMAS CHOCOLATES - THE TASTE OF GERMANY
Where to find us. 615 Lofstrand Lane Rockville, MD 20850. 800-881-6419
From thetasteofgermany.com
From thetasteofgermany.com
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GERMAN CHOCOLATE CAKE RECIPE - BETTYCROCKER.COM
Oct 19, 2020 · Line bottoms of pans with the paper. 2. Coarsely chop the chocolate. In a 1-quart saucepan, heat the chocolate and water over low heat, stirring frequently, until chocolate is completely melted; remove from heat and cool. 3. Meanwhile, in a medium bowl, stir the flour, baking soda and salt until mixed; set aside.
From bettycrocker.com
From bettycrocker.com
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THE BEST HOMEMADE GERMAN CHOCOLATE CAKE RECIPE
May 19, 2019 · For the cake. Preheat oven to 350 degrees F. Grease two 9-inch round baking pans with baking spray and line bottom with parchment paper circles. Set aside. In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate.
From shugarysweets.com
From shugarysweets.com
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22 BEST PIONEER WOMAN GERMAN CHOCOLATE CAKE - BEST RECIPES ...
Apr 18, 2020 · Best Pioneer Woman German Chocolate Cake from pioneer woman german chocolate cake.Source Image: recipepes.com.Visit this site for details: recipepes.com Have a look at this very easy traybake recipe with sweet and succulent raspberries and velvety custard, a best teatime reward.
From eatandcooking.com
From eatandcooking.com
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GERMAN CHOCOLATE CAKE - TASTES BETTER FROM SCRATCH
Feb 13, 2021 · Make the German Chocolate Frosting: Combine brown sugar, granulated sugar, butter, egg yolks, and evaporated milk in a saucepan and bring the mixture to a low boil over medium heat. Stir constantly until the mixture thickens. Remove from heat and stir in vanilla, nuts and coconut. Allow to cool completely before layering it on the cake.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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GERMAN SWEET BAKING CHOCOLATE SUBSTITUTE
May 13, 2020 · It’s a sweet, dark baking chocolate that is most famously used to make German chocolate cake. One bar of sweet baking chocolate contains four ounces. Since your recipe may call for a partial bar, a full bar, or even several bars of chocolate, these substitutes have been written to be easy to scale.
From myfrugalhome.com
From myfrugalhome.com
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GERMAN CHOCOLATE CAKE RECIPE BAKER - ALL INFORMATION ABOUT ...
German Chocolate Cake proved so popular—several sources say sales increased by 73% in 1957, concurrent with the printing and reprinting of the Dallas recipe—that Baker's began printing the recipe on the inside of the German's Sweet Chocolate box.
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From therecipes.info
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GERMAN FOOD STORES AND RESTAURANTS IN NEW JERSEY ...
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From germanfoods.org
From germanfoods.org
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BAKER'S GERMAN'S CHOCOLATE COOKIES - MY FOOD AND FAMILY
1. Heat oven to 350°F. 2. Combine flour and baking powder. Beat butter and sugar in large bowl with mixer until light and fluffy. Add chocolate, eggs and vanilla; mix well. Gradually beat in flour mixture. Reserve 1/4 cup each coconut and nuts; stir remaining into dough. 3.
From myfoodandfamily.com
From myfoodandfamily.com
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REDDIT RECIPE: HOW TO MAKE VINTAGE GERMAN CHOCOLATE CAKE
Nov 24, 2020 · Baker's Chocolate started circulating the recipe and the rest is chocolaty history. German chocolate was developed by chocolatier Samuel German for Baker's Chocolate Company in the 1800s. Terri ...
From today.com
From today.com
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