PASTA WITH HERB BUTTER RECIPE - FOOD.COM
Make and share this Pasta with Herb Butter recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook linguine according to package directions and then drain.
- Melt butter in large Pyrex measuring cup and blend in remaining ingredients except cheese.
- Place pasta and butter back into saucepan used to cook the pasta in.
- Cook pasta for two minutes until reheated; stir constantly.
- Put cooked pasta into serving bowl topped with Parmesan cheese.
Nutrition Facts : Calories 291.4, FatContent 12.3, SaturatedFatContent 7.4, CholesterolContent 30.5, SodiumContent 87.2, CarbohydrateContent 38.3, FiberContent 1.9, SugarContent 1.1, ProteinContent 6.9
PASTA AND HERBS RECIPE | ALLRECIPES
This is a very good substitute for your regular potatoes or rice when you serve any kind of meat. Your pasta can be fresh or dry; so can your herbs. Let me tell you that fresh or homemade pasta with fresh herbs will taste out of this world.
Provided by Lise Peter
Categories Everyday Cooking Vegetarian Side Dishes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook pasta according to the package directions.
- Meanwhile, melt the butter or margarine over medium heat. Stir in the garlic and cook for a couple of minutes. Stir in the herbs.
- Drain the pasta and transfer to a large bowl. Add the butter mixture and toss. Season with salt and pepper. Sprinkle with black olive slices and serve.
Nutrition Facts : Calories 378.9 calories, CarbohydrateContent 32.9 g, CholesterolContent 102.4 mg, FatContent 24.8 g, FiberContent 2.8 g, ProteinContent 7.1 g, SaturatedFatContent 14.8 g, SodiumContent 216.2 mg, SugarContent 0.1 g
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