BUTTER AND HERB PASTA RECIPE RECIPES

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PASTA WITH HERB BUTTER RECIPE - FOOD.COM



Pasta with Herb Butter Recipe - Food.com image

Make and share this Pasta with Herb Butter recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

7 ounces linguine
1/4 cup butter
1/3 cup chopped fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon oregano leaves
1 tablespoon lemon juice
parmesan cheese

Steps:

  • Cook linguine according to package directions and then drain.
  • Melt butter in large Pyrex measuring cup and blend in remaining ingredients except cheese.
  • Place pasta and butter back into saucepan used to cook the pasta in.
  • Cook pasta for two minutes until reheated; stir constantly.
  • Put cooked pasta into serving bowl topped with Parmesan cheese.

Nutrition Facts : Calories 291.4, FatContent 12.3, SaturatedFatContent 7.4, CholesterolContent 30.5, SodiumContent 87.2, CarbohydrateContent 38.3, FiberContent 1.9, SugarContent 1.1, ProteinContent 6.9

PASTA AND HERBS RECIPE | ALLRECIPES



Pasta and Herbs Recipe | Allrecipes image

This is a very good substitute for your regular potatoes or rice when you serve any kind of meat. Your pasta can be fresh or dry; so can your herbs. Let me tell you that fresh or homemade pasta with fresh herbs will taste out of this world.

Provided by Lise Peter

Categories     Everyday Cooking    Vegetarian    Side Dishes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

½ pound uncooked pasta
½ cup butter
4 cloves garlic, minced
3 tablespoons chopped fresh basil
1 tablespoon chopped fresh thyme
1 teaspoon dried marjoram
1 teaspoon ground savory
1 tablespoon chopped fresh parsley
salt to taste
ground black pepper to taste
2 tablespoons sliced black olives

Steps:

  • Cook pasta according to the package directions.
  • Meanwhile, melt the butter or margarine over medium heat. Stir in the garlic and cook for a couple of minutes. Stir in the herbs.
  • Drain the pasta and transfer to a large bowl. Add the butter mixture and toss. Season with salt and pepper. Sprinkle with black olive slices and serve.

Nutrition Facts : Calories 378.9 calories, CarbohydrateContent 32.9 g, CholesterolContent 102.4 mg, FatContent 24.8 g, FiberContent 2.8 g, ProteinContent 7.1 g, SaturatedFatContent 14.8 g, SodiumContent 216.2 mg, SugarContent 0.1 g

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