BUTTER KNIFE RECIPES

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HOW TO MAKE HOMEMADE BUTTER | ALLRECIPES



How to Make Homemade Butter | Allrecipes image

We're going to do our own handmade butter, using just cold, heavy cream. It's done with no heavy equipment at all, just good old-fashioned arm power. It's the original elbow grease!

Provided by Chef John

Categories     Side Dish    Sauces and Condiments    Compound Butter Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 /4 cup butter

Number Of Ingredients 2

? cup cold heavy whipping cream
1 1-cup canning jar with lid and ring

Steps:

  • Pour cream into the jar and screw on the lid. Shake jar until butter forms a soft lump, 15 to 20 minutes. Continue to shake until buttermilk separates out of the lump and the jar contains a solid lump of butter and liquid buttermilk.
  • Pour contents of the jar into a fine mesh strainer and strain out the buttermilk, leaving the solid butter. Remove the lump of butter and wrap in plastic wrap. Refrigerate until needed.

Nutrition Facts : Calories 136.9 calories, CarbohydrateContent 1.1 g, CholesterolContent 54.3 mg, FatContent 14.7 g, ProteinContent 0.8 g, SaturatedFatContent 9.1 g, SodiumContent 15.1 mg

EXTREME MELT-IN-YOUR-MOUTH STEAKS RECIPE - FOOD.COM



Extreme Melt-In-Your-Mouth Steaks Recipe - Food.com image

Not only are these these most delicious steaks they are so tender you can slice them with a butter knife! --- of coarse you may use any cut of steak desired, I prefer rib-eyes --- plan ahead the steaks needs to marinate for 6-24 hours and must be brought down to room temperature before cooking which may take a couple hours.

Total Time 6 hours

Prep Time 6 hours

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup olive oil
1/4 cup Worcestershire sauce
1/2 cup low sodium soy sauce (use only low-sodium)
3 tablespoons minced fresh garlic
1 small onions or 2 small green onions, chopped
1 -2 teaspoon fresh ground black pepper
1 tablespoon dried rosemary (can use less)
1/4 cup A.1. Original Sauce
2 tablespoons steak seasoning, spice (any brand will do, I use Club House Steak Seasoning)
4 (11 -12 ounce) rib eye steaks (or a little smaller, or use steaks of choice)

Steps:

  • In a food processor combine all ingredients except the steaks; process until well blended.
  • Using a fork prick holes on both sides of the steaks, then place in a shallow glass baking dish or container.
  • Pour the marinade over steaks and turn to make certain that steaks are coated in the marinade.
  • Cover and refrigerate for 6-24 hours (turning once or twice during marinating time).
  • A couple of hours before ready to grill remove the steaks from the fridge and the marinade, place on plates and let come down to room temperature (discard the marinade).
  • Grill steaks until desired doneness.

Nutrition Facts : Calories 1146.2, FatContent 96.2, SaturatedFatContent 31.9, CholesterolContent 212.4, SodiumContent 1408.7, CarbohydrateContent 10.8, FiberContent 1.2, SugarContent 3.1, ProteinContent 57.1

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HOW TO MAKE HOMEMADE BUTTER | ALLRECIPES
We're going to do our own handmade butter, using just cold, heavy cream. It's done with no heavy equipment at all, just good old-fashioned arm power. It's the original elbow grease!
From allrecipes.com
Reviews 4.6
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Compound Butter Recipes
Calories 136.9 calories per serving
  • Pour contents of the jar into a fine mesh strainer and strain out the buttermilk, leaving the solid butter. Remove the lump of butter and wrap in plastic wrap. Refrigerate until needed.
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