SAFEWAY HEAVY CREAM RECIPES
RICH AND CREAMY TOMATO BASIL SOUP RECIPE | ALLRECIPES
The secret to the richness of this soup is to use real butter, fresh basil leaves, and heavy cream. Please do not substitute, or you will not have the same high quality end result.
Provided by MARBALET
Categories Cream Soups
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot.
- Place the pot over medium heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.
Nutrition Facts : Calories 472.6 calories, CarbohydrateContent 16.8 g, CholesterolContent 142.5 mg, FatContent 45.4 g, FiberContent 2.5 g, ProteinContent 4.4 g, SaturatedFatContent 28.3 g, SodiumContent 216.6 mg, SugarContent 12 g
SKINNY CHICKEN FAJITAS RECIPE - SKINNYTASTE
Lean strips of chicken breast, bell peppers and onions served sizzling hot with warm tortillas and shredded cheese. If this is your idea of delicious, you are not alone!
Provided by Gina
Categories Dinner
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Marinate the chicken with lime juice, and season with chile powder, salt, pepper, garlic powder and cumin.
- Season vegetables with salt and pepper and toss with olive oil.
- To grill the onions and peppers outside on the grill, use a cast iron skillet and grill covered over medium heat until tender, about 15 minutes. Or, to cook them indoors, you can use a large skillet on the stove over medium heat for 16 to 18 minutes, covered until the onions and peppers are soft.
- Heat an outdoor grill or indoor grill pan over medium heat; grill chicken until cooked through, about 8 minutes on each side.
- Transfer to a cutting board when done and cut into strips. Once cooked, combine with the peppers and onions.
- Serve immediately with warmed tortillas, cheese and toppings.
Nutrition Facts : ServingSize 2 fajitas, Calories 299 kcal, CarbohydrateContent 27 g, ProteinContent 39 g, FatContent 10.5 g, CholesterolContent 7.5 mg, SodiumContent 423 mg, FiberContent 15.5 g
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