PET EVAPORATED MILK FUDGE RECIPE RECIPES

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PEANUT BUTTER FUDGE WITH EVAPORATED MILK RECIPE | ALLRECIPES



Peanut Butter Fudge with Evaporated Milk Recipe | Allrecipes image

The powdered sugar in this peanut butter fudge recipe dissolves nicely and makes this fudge smooth and creamy!

Provided by Crazy About Cooking

Categories     Desserts    Candy Recipes    Fudge Recipes    Peanut Butter

Total Time 1 hours 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 70 pieces

Number Of Ingredients 5

½ cup butter
1 (12 fluid ounce) can evaporated milk
1 (2 pound) package confectioners' sugar
1 (18 ounce) jar peanut butter
1 (7 ounce) jar marshmallow cream

Steps:

  • Butter a 9x13-inch pan.
  • Melt butter in a large saucepan over medium-high heat. Add evaporated milk and sugar. Bring to a rapid boil. Stir and boil for 7 minutes.
  • Remove from heat. Add peanut butter and marshmallow cream and stir until completely blended. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Cut into squares.

Nutrition Facts : Calories 120.6 calories, CarbohydrateContent 16.9 g, CholesterolContent 5.1 mg, FatContent 5.4 g, FiberContent 0.4 g, ProteinContent 2.2 g, SaturatedFatContent 1.9 g, SodiumContent 51 mg, SugarContent 15.1 g

EASY FUDGE PIE - GRACIE IN THE KITCHEN



Easy Fudge PIe - Gracie In The Kitchen image

This easy Fudge Pie is so decadent and delicious! The perfect chocolate dessert that can be prepared in minutes.

Provided by Gracie

Total Time 0S

Prep Time 0S

Cook Time 0S

Number Of Ingredients 10

1/2 stick butter
1 1/2 cup sugar
3 T. cocoa powder, sifted
2 eggs, beaten
1/2 cup evaporated milk (we use Carnation)
1 teaspoon vanilla
1/4 cup flour
1/2 cup pecans, chopped (optional)
pinch of salt
Pre-made Pie Crust (we used Pillsbury Pet-Ritz)

Steps:

  • Melt the butter
  • Mix together the sugar and cocoa. Combine with the butter and then add the remaining ingredients.
  • Pour mixture into unbaked pie shell. Bake at 350 for 20-25 minutes. (We cover the pie with foil after 10 minutes to prevent the crust from over-browning.
  • This recipe can be doubled

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