PEANUT BUTTER FUDGE WITH EVAPORATED MILK RECIPE | ALLRECIPES
The powdered sugar in this peanut butter fudge recipe dissolves nicely and makes this fudge smooth and creamy!
Provided by Crazy About Cooking
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Total Time 1 hours 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 70 pieces
Number Of Ingredients 5
Steps:
- Butter a 9x13-inch pan.
- Melt butter in a large saucepan over medium-high heat. Add evaporated milk and sugar. Bring to a rapid boil. Stir and boil for 7 minutes.
- Remove from heat. Add peanut butter and marshmallow cream and stir until completely blended. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Cut into squares.
Nutrition Facts : Calories 120.6 calories, CarbohydrateContent 16.9 g, CholesterolContent 5.1 mg, FatContent 5.4 g, FiberContent 0.4 g, ProteinContent 2.2 g, SaturatedFatContent 1.9 g, SodiumContent 51 mg, SugarContent 15.1 g
EASY FUDGE PIE - GRACIE IN THE KITCHEN
This easy Fudge Pie is so decadent and delicious! The perfect chocolate dessert that can be prepared in minutes.
Provided by Gracie
Total Time 0S
Prep Time 0S
Cook Time 0S
Number Of Ingredients 10
Steps:
- Melt the butter
- Mix together the sugar and cocoa. Combine with the butter and then add the remaining ingredients.
- Pour mixture into unbaked pie shell. Bake at 350 for 20-25 minutes. (We cover the pie with foil after 10 minutes to prevent the crust from over-browning.
- This recipe can be doubled
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