CHOCOLATE CHOCOLATE CHIP BANANA MUFFINS - SKINNYTASTE
Any chocolate lovers out there? These double chocolate muffins made with bananas, chocolate chips and cocoa powder are moist and choco-licious! If you like the thought of eating chocolate for breakfast, then this is for you!
Provided by Gina
Categories Breakfast Brunch Snack
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. Line a muffin tin with 12 liners.
- In a large mixing bowl cream butter and sugar with an electric mixer.
- Add egg whites, bananas, apple sauce, vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.
- In a medium bowl, combine flour, cocoa powder, baking soda and salt with a wire whisk.
- Add flour mixture to bananas, then blend at low speed until combined; do not over mix.
- Fold in chocolate chips and pour batter into muffin tins.
- Bake on the center rack for 30 minutes, or until a toothpick inserted in the center comes out clean.
- If making the glaze, combine confectioner's sugar and 1/4 to 1/2 tsp water to make a glaze. Drizzle over each muffin.
Nutrition Facts : ServingSize 1 muffin, Calories 170.5 kcal, CarbohydrateContent 32 g, ProteinContent 2.5 g, FatContent 5.5 g, SaturatedFatContent 3.5 g, CholesterolContent 5 mg, SodiumContent 41.5 mg, FiberContent 2 g, SugarContent 16 g
EASY BANANA MUFFINS WITH CHOCOLATE CHIPS - INSPIRED TAS…
For the best banana muffins, use very ripe bananas. In fact, if you can wait a day for browned, overripe, and speckled bananas, they are even better. Just before baking, we throw in mini chocolate chips. You can leave them out or swap for regular chocolate chips or fruit like blueberries or strawberries.
Provided by Adam and Joanne Gallagher
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield Approximately 16 muffins
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees Fahrenheit. Line muffin cups with paper liners. This recipe makes more than 12 muffins, so you will need to bake in batches.
- Whisk the flour, brown sugar, baking powder, baking soda, and salt in a large bowl.
- In another bowl, whisk the melted butter, mashed banana, egg, and vanilla until blended.
- Add the banana mixture to the bowl with dry ingredients then use a fork to combine. Do not over mix.
- Stir in the chocolate chips.
- Fill muffin cups 3/4 full. Bake until a toothpick can be inserted and comes out clean, 20 to 25 minutes.
Nutrition Facts : ServingSize 1 muffin, Calories 163, ProteinContent 2 g, CarbohydrateContent 26 g, FiberContent 1 g, SugarContent 14 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 21 mg, SodiumContent 182 mg
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