APPLE STRAWBERRY JAM RECIPES
STRAWBERRY JAM RECIPE | EPICURIOUS
Adding grated apple, a pectin-packed fruit, naturally jells the jam and gives it a pleasant tartness.
Provided by Melissa Roberts
Yield Makes about 1 1/2 cups
Number Of Ingredients 4
Steps:
- Combine 1 pound fresh (or frozen, thawed) hulled, quartered strawberries and 2/3 cup sugar in a large heavy skillet. Stir in 1 peeled, coarsely grated large Granny Smith apple. Cook over medium-low heat, stirring and breaking up strawberries, until sugar dissolves. Simmer until jam is thickened, 10-15 minutes. Stir in 1 tablespoon fresh lemon juice. Transfer to a bowl or jar; let cool. Cover and chill until set, about 2 hours. Keep chilled; serve within 2 weeks.
BAKED APPLE STRAWBERRY JAM RECIPE | ALL THE FLAVORS
My "basket" ingredients: I used Cinnamon Danish Swirl, Fuji, and Strawberry Ripe to make the main flavor for the jam. I lowered the CDS down to meld together with the apple and create a "baked cinnamon apple" and the strawberry ripe is there to round it out and be just a bright fruit to and I bent the apple with the cinnamon to make the cinnamon play with the strawberry. My "pantry" ingredients: I used Liquid amber to create the "jam" consistency it helps bend the cinnamon to work with the strawberry. I used Sugar Cookie to give the Sweet bakery taste that jam has. I am not sure how to describe that. And FA Meringue is to add just a hint of sugar to the whole thing
Number Of Ingredients 6
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BEST APPLE PIE JAM RECIPE - FOOD.COM
A friend gave me this wonderful recipe, and oh my, it is so good. Just like a extra good apple pie filling, but in jam form. If you love apple pie, you are going to have to make this wonderful recipe. My husband who only likes strawberry jam, said, "this recipe was EXCELLENT!" It is excellent on English muffins, pancakes or toast. Even over Ice cream too!!
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 1468.1 per serving
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 1468.1 per serving
- Process in water bath 10 minutes.
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STRAWBERRY APPLE PIE RECIPE: HOW TO MAKE IT
Dianne Ebke of Plymouth, Nebraska was baking an apple pie for dinner at her in-laws, when she ran short of apples at the last minute. “I substituted strawberries for the rest of the apples and didn’t tell anyone,“ she recalls. “But that pie was such a hit, I’ve been making it ever since!“
From tasteofhome.com
Reviews 3.8
Total Time 60 minutes
Category Desserts
Calories 336 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 60 minutes
Category Desserts
Calories 336 calories per serving
- In a large bowl, combine the apples and strawberries; drizzle with lemon juice. Combine sugar and flour; sprinkle over fruit and toss lightly. , Preheat oven to 450°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling. Roll remaining dough to a 1/8-in.- thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. , Combine sugar and cinnamon; sprinkle over crust. Cover edges loosely with foil. , Bake 10 minutes; reduce heat to 350°. Remove foil and bake until crust is golden brown and filling is bubbly, 35-40 minutes longer. Cool on a wire rack. If desired, serve with whipped topping.
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RECIPES > JELLIES AND JAMS > HOW TO MAKE APPLE STRAWBERRY ...
How To make Apple Strawberry Jelly
From gigarecipes.com
From gigarecipes.com
- 1 1/2 c Unsweetened bottled apple -juice 1 pt Fully ripe strawberries 3 1/2 c Granulated sugar 1 Pouch liquid fruit pectin Pour apple juice into a preserving kettle or large saucepan. Thoroughly crush the barries, using a potato masher, one layer at a time; measure 1/2 cup prepared berries; add to apple juice; add sugar. Place pan over high heat; bring to boil, stirring continuously; at once, stir in liquid fruit pectin; bring to a full rolling boil; boil hard for 1 minutes,stirring continuously; remove kettle from heat. Skim off foam with a metal spoon; pour quickly into hot sterilized jars, leaving 1/2 inch head space; seal with melted paraffin wax; cover with clean lids. Stor in a cool, dark, dry place. **NOTE** Bottled Strawberry cocktail can be substituted for the fresh strawberry juice, giving a slightly sweeter product. Makes 3-1/2 cups. Origin: Appeal (quarterly publication by Overwaitea Foods) Shared by: Sharon Stevens.
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APPLE STRAWBERRY JAM - TIDBITS BY TAYLOR - SPECIALTY DESSERTS
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STRAWBERRY APPLE JAM RECIPE - RECIPETIPS.COM
Add butter and bring to a boil over high heat. Add sugar all at once, stirring until sugar is completely dissolved and bring back to a hard boil over high heat. Boil hard for (2) minutes. Ladle into very hot, sterilized jars leaving 1/4" head space. Wipe rims and threads with a clean dry cloth, Tighten rings and lids.
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STRAWBERRY APPLE JAM – HOMESTEAD ON LAKESIDE
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