BEANS AND GREENS RECIPE RACHAEL RAY RECIPES

Name: Beans-n-Greens Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: italian
Ingredients: 1 head escarole, chopped; 1 head green or red leaf lettuce, chopped; 1 (15-ounce) can cannellini beans, drained; 1/2 red onion, chopped; 2 cloves garlic, minced; 2 tablespoons sugar; 1/4 cup red wine vinegar; 1/3 cup extra-virgin olive oil; Salt and pepper

BEANS-N-GREENS SALAD RECIPE | RACHAEL RAY | FOOD NETWORK

Beans-n-Greens Salad Recipe | Rachael Ray | Food Network image

TIDBIT: clean your greens in a sink full of cold water. The grit will fall to the bottom of the sink or bowl. Dry greens on paper towels in dish drain board or in a salad spinner. Clean greens, veggies and herbs when you bring them home from the market. As you cook all week long, your produce is ready for you to use, no fuss, no mess, no wasted time.

Provided by Rachael Ray : Food Network

Categories appetizer

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 head escarole, chopped
1 head green or red leaf lettuce, chopped
1 (15-ounce) can cannellini beans, drained
1/2 red onion, chopped
2 cloves garlic, minced
2 tablespoons sugar
1/4 cup red wine vinegar
1/3 cup extra-virgin olive oil
Salt and pepper

Steps:

Arrange the greens on a large platter or in a salad bowl. Top with beans and red onions.
In a small bowl, combine garlic, sugar and vinegar. Whisk in oil. Pour dressing evenly over the salad. Dressing may also be made in blender or food processor. Season salad with salt and pepper, serve.

GREENS AND BEANS | RACHAEL RAY IN SEASON

Greens and Beans | Rachael Ray In Season image

Provided by Rachael Ray Every Day

Number Of Ingredients 4

Ingredients

Kale
Minced garlic
EVOO
Canned white beans

Steps:

Saute minced garlic in EVOO until soft. Add coarsely torn stemmed leaves and a splash of water and saute until tender. Add drained, rinsed canned white beans and cook, stirring often, until heated through.

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