THAI GUSTO MENU RECIPES
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GARLIC CHICKEN & BROCCOLI RECIPE: HOW TO MAKE IT
This simple riff on Chinese chicken proves you can savor the takeout taste you crave while still eating right. —Connie Krupp, Racine, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 15 minutes
Prep Time 15 minutes
Cook Time 03 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a 4- or 5-qt. slow cooker, combine chicken, broccoli, carrots, water chestnuts and garlic. In a large bowl, mix next 7 ingredients; pour over chicken mixture. Cook, covered, on low until chicken and broccoli are tender, 3-4 hours., Remove chicken and vegetables; keep warm. Strain cooking juices into a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with chicken, vegetables and hot cooked rice., Freeze option: Place chicken and vegetables in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently; add broth or water if necessary.
Nutrition Facts : Calories 241 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 798mg sodium, CarbohydrateContent 19g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat
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From gustotv.com
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From bbcgoodfood.com
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From minimalistbaker.com
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From allrecipes.com
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From feastbox.co.uk
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From pinchofyum.com
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From simpliesrecipe.blogspot.com
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From dolce-gusto.cl
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From la.eater.com
From la.eater.com
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From business.google.com
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---The New York Times Menu Cookbook, Craig Claiborne [Harper & Row:New York] 1966 (p. 176-7) [1967] "Filet of Beef Wellington (12 to 15 servings) I Pastry to Cover Beef 4 cups sifted flour 1/2 …
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From foodtimeline.org
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